Ingredients for cold skin noodles.
Cold skin noodles It can be said that it is one of the many snacks that are popular in China. Besides making cold skin noodles, the seasoning for this snack is very important, and it determines the taste of the cold skin noodles. We should prepare the seasoning for the cold skin noodles before making it.
Seasoning for cold skin noodles: Homemade Chili oil Oil
Ingredients Preparation
150 grams of dried chili noodles, white Sesame seeds 15 grams, vegetable oil, star anise,Cinnamon, Ginger,
Method steps
1. Place the spices in a large bowl. Heat the oil in a pot until it is hot but not smoking, then turn off the heat;
2. Pour the heated oil into the bowl with spices, and when the oil is 70% hot, take out the spices and mix with sesame seeds;
3. Then add chili powder one spoonful at a time, and keep stirring until the bubbles disappear. Let it cool before using.
Seasoning for cold skin noodles: Unique Chili oil
Ingredients
Cardamom, star anise, cinnamon, nutmeg, white bark, fennel, each 3 grams, cloves,Sichuan peppercorns Each 2 grams,Ginger 4 grams, fennel 4 grams, cinnamon 10 grams, chili powder 100 grams,Peanut oil 300 grams, a small amount of sesame seeds.
Method steps
1. Heat the peanut oil to about 160 degrees, then pour in the mixed spices and chili powder;
2. After 4 minutes, turn off the heat and cool to 50% hot, then add sesame seeds and stir.
Tips
Don't use too spicy chili powder, to avoid covering the taste of the spices.
Seasoning for cold skin noodles: Seasoning water
Peel the garlic and mash it, then add cold water to dilute and make garlic juice. Add mustard to hot water and stir to make mustard paste, then add a small amount of Vinegar and let it stand for about 8 hours. Pour sesame paste into a bowl, add a small amount of salt and a small amount of Soy sauce and stir. Add hot water and stir to make. Salt water: Add salt to cold water,MSG，White sugar and stir.
Homemade cold skin noodle recipe
Ingredients
Soy sauce, salt, oyster sauce, thirteen spices,Carrot slices,Gluten, cold skin noodles, chicken powder,Black sesame beef slices, green onion, appropriate amount.
Method steps
1. Cut the cold skin noodles into strips, and prepare other ingredients;
2. Heat oil in a wok, stir-fry the beef slices until 70% cooked, then add green onions and stir-fry;
3. Then add gluten and stir-fry, then add the cold skin noodles, turn the heat to low, and slowly add various seasonings;
4. Add salt, oyster sauce, thirteen spices, chicken powder, and stir until well combined, then sprinkle black sesame on the plate.
