How to make garlic chili sauce.
Garlic is a common seasoning with excellent antibacterial and disinfecting properties, as well as a certain spiciness. When combined with chili peppers, it becomes garlic paste chili sauce, the flavor will definitely change in a wonderful way. However, there are many different ways to make garlic chili sauce, each with its own characteristics.
How to make garlic chili sauce
Ingredients Preparation
Chili peppers, garlic, white wine, salt.
Method steps
1. Wash and dry the chili peppers and garlic, as well as the container.
2. Place the chili peppers and garlic in a food processor and crush them.
3. Then mix in salt and a little white wine and seal for 1 month.
Tips
When making, do not add water or oil, otherwise it will fail.
Recipe for homemade garlic chili sauce
Ingredients
Chili peppers, garlic, salt, sugar,peanuts, a little oil.
Method steps
1. Wash, dry, and remove water from the chili peppers, peel and chop the garlic.
2. Place the chili peppers in a blender and crush them, chop the garlic.
3. Mix the chopped chili peppers and garlic with salt and sugar.
4. Heat the oil to 90% and pour it into the chili mixture, cover, and cool.
Tips
Garlic chili sauce doesn't require any marinating time.
How to make homemade garlic chili sauce
Ingredients
2 lbs of red chili peppers, 200g of tomatoes, 300g of garlic, ginger 5g, rice vinegar a little, white sugar a little, a little salt. Method steps
1. Wash and chop the red chili peppers and tomatoes, cut the chili peppers into small pieces and peel the tomatoes, peel and chop the garlic and ginger.
2. Place the garlic in a food processor and crush it, set aside a small amount for later use, then add
the chopped red chili peppers and continue to crush; 3. Then add chopped tomatoes and stir, heat a pot and pour it into the pot;
4. Add a little water and stir, then simmer over low heat, stirring constantly, until the water
has evaporated, add white sugar and stir. 5. When the water is almost evaporated, add salt and mix with the remaining garlic chili paste, simmer for a while, then add rice vinegar and stir.
Tips
The simmering time is approximately 2 hours, and constant stirring is needed to prevent sticking.
Simmer for about two hours, stirring constantly to prevent sticking.
