How to make chili sauce.

Chili Fresh chili sauce tastes delicious and has a good level of spiciness. Many people are experimenting with different types of fresh chilies.Chili sauce Methods, making various chili sauces, but when making them, it's best not to make too much at once, as it won't last long. If you want to make more, you can add more salt.

Fresh chili sauce: Basic

Ingredients Preparation

Small chili peppers 2 pounds, salt 120 grams, mineral water as needed.

Method steps

1. Wash and dry the small chili peppers, then chop them;

2. Put them in a large bowl, add the appropriate amount of salt, and mix well;

3. Cover with cling film and marinate for three days, then pour into a food processor;

4. Add the appropriate amount of mineral water, blend into a paste, and store in a clean, oil-free container.

Tips

When adding salt, add a little more to prevent spoilage. To make the sauce smoother, blend it a few more times.

Fresh chili sauce: Advanced

Ingredients

300g fresh chili peppers, salt, oil,Chicken broth, fermented bean curd, green onions,Ginger, garlic as needed.

Method steps

1. Chop the fresh chili peppers finely, and chop green onions, ginger, and garlic;

2. Heat a pot with the appropriate amount of oil, add chopped green onions, ginger, and garlic to sauté, then add the chopped chili peppers and sauté;

3. Add a packet of fermented bean curd, stir-fry until fragrant, then add a little salt and chicken broth to season.

Tips

Fermented bean curd is usually salty, so add salt in moderation. Choose small, long chili peppers like "two golden bars".

Fresh chili sauce: Expert

Ingredients

1 pound fresh chili peppers,peanuts, 100g,sesame seeds, 100g, 1 tablespoon of white liquor,sugar, 1 tablespoon, 2 tablespoons of salt.

Method steps

1. Wash and chop the fresh chili peppers;

2. Heat oil in a pot until it's 60% hot, then add the chopped chili peppers;

3. Cook until it starts to bubble, then add 1 tablespoon of white liquor and 2 tablespoons of salt, simmer over low heat for 20 minutes;

4. Then add the cooked sesame seeds and 1 tablespoon of sugar, stir and cool.

5. Finally, add the cooked peanuts, stir and serve.

Tips

To maintain a crisp texture, add the peanuts after they have cooled.

Fresh chili sauce: Innovation

Ingredients

Red chili peppers,apples,，pears, 2 heads of garlic, 1 piece of ginger, 2 spoons of sugar, salt as needed,MSG, a little white liquor.

Method steps

1. Wash and deseed the chili peppers, then chop them finely and put them in a food processor;

2. Peel and slice ginger, and peel and core the apples and pears, then peel the garlic;

3. Put the fruits, ginger, and garlic in a food processor and blend, then mix with the chopped chili peppers;

4. Add the appropriate amount of salt and MSG, then add sugar and white liquor, and stir.

Tips

Of course, you can also use other suitable fruits.