Beef chili sauce
BeefChili peppers Simple sauce, let's see Chili sauce Is there beef in it? Actually, it's not that simple. You can also add many things to make the chili sauce, which is originally just spicy, more vibrant and have multiple layers of flavor, which adds meat nutrients to the originally somewhat vegetarian chili sauce.
Beef chili sauce
Ingredients Preparation
Appropriate amount of ground beef,Peanuts 50 grams,Sesame seeds 20 grams,Walnut 50 grams, Apricots Kernels 50 grams, peanut oil, chicken powder, scallions, ginger Cooking method Steps 1 Mix ground beef with a little flour and cooking wine, set aside. Chop scallions and ginger, toast sesame seeds, peanuts, apricot kernels and walnuts, set aside;
2 Heat 2 tablespoons of peanut oil in a pot, then stir-fry the ground beef, add cooking wine,
White pepper,
and stir-fry scallions and ginger;3 Add a small bowl of Bean sauce, stir-fry over low heat to prevent sticking, then add chili sauce to enhance the flavor;
4 Continue to stir-fry ground apricot kernels, add a spoonful of sugar, a little peanut oil and chicken powder to adjust the seasoning, and stir-fry until well combined.Tips It's best to grind apricot kernels, or make a powder, stir-fry slowly over low heat without adding water.
Homemade beef chili sauce
Ingredients
750 grams of beef, 2.5 kilograms of chili peppers,
2 packs of fermented bean curd, 150 grams of white wine, half a of sugar, half a of salt, rice
Vinegar
100 grams, 1 of soybean oil, 150 grams of MSG, half a of garlic;Cooking method Steps 1 Cut the beef into small pieces, chop the chili peppers, and mix the fermented bean curd with water, set aside; 2 Heat oil in a frying pan, stir-fry the beef pieces, then add the fermented bean curd, add
chopped chili peppers
3 Then add white wine, salt, sugar and vinegar, stir well, then simmer over
high heat for 45 minutes;4 Keep stirring, until the sauce becomes viscous, turn off the heat, add MSG and minced garlic to mix well.；
Tips The ratio of chili peppers and beef, as well as other seasonings, can be adjusted appropriately. Homemade secret beef chili sauce
Ingredients
600 grams of beef, 2 kilograms of red chili peppers, 600 grams of bean sauce,
tomato sauce
appropriate amount, 300 grams each, white pepper 10 grams, salt 10 grams, sugar 100 grams, beef powder 10 grams, a little minced ginger, a little cooked peanuts.
Cooking method
Steps 1 Wash the chili peppers, put them in a food processor and chop, cut the beef into pieces, set aside; 2 Heat oil in a frying pan, stir-fry peanuts until cooked, then add the chili peppers to cook;
3 Then add the beef and stir-fry, then add the chili peppers;
4 Continue to add sugar, salt, minced ginger and bean sauce, simmer over low heat for half an hour;
5 Finally, add tomato sauce, cooked peanuts and beef powder, mix well.
Tips
Peanuts can be replaced with sesame seeds, no need to add water, the chili peppers will cook the water.
Instructions for making beef chili sauce
1 It's best to cut the beef into small pieces, otherwise it's difficult to find the meat when eating;
2
Soy sauce
Use a small amount to color, avoid making the color too unsightly;
3 Homemade has no preservatives, so don't make too much at once.Soy sauce Use a small amount to avoid a too dark color;
3. Homemade sauces do not contain preservatives, so it is best not to make too much at once.
