Chili powder
Chili Chili powder is made by grinding chili peppers, and is a common seasoning in the kitchen.Chili oil, often used in some regions. Chili oil is made by deep-frying chili powder, but this requires skill, as it's easy to overcook.
Homemade chili powder
Ingredients Preparation
Chili peppers, appropriate amount, white Sesame Appropriate amount,Sichuan peppercorns, cinnamon,star anise 1 piece.
Method steps
1. Wipe the chili peppers clean with a damp cloth and cut them into segments;
2. Place the chili peppers, cinnamon, Sichuan peppercorns, and star anise in a pot and stir-fry for 2 minutes without oil;
3. Then, add white sesame and continue to cook over low heat until the sesame turns slightly yellow, then turn off the heat and cool;
4. After cooling, put it in a food processor to crush and make.
Recipe for homemade deep-fried chili powder
Ingredients preparation
Chili flakes, chili powder, Sichuan peppercorn oil, old soy sauce, white sesame, Sichuan peppercorn powder, salt, oyster sauce, minced garlic,Chicken broth.
Method steps
1. Pour several tablespoons of peanut oil into the pot and heat;
2. Place chili powder, chili flakes, old soy sauce, white sesame, salt, oyster sauce, Sichuan peppercorn powder, and minced garlic in a large bowl;
3. Mix well and pour in the hot oil, stir quickly until evenly mixed, and add a little chicken broth after cooling.
Tips
Make sure there is no raw water in the storage container.
Recipe for homemade deep-fried chili powder
Ingredients preparation
200g of chili noodles, 100g of red chili peppers, 20g of green Sichuan peppercorns, 2 taels of white sesame, 3 jin of vegetable oil.
Method steps
1. Mix the chili noodles,red chili peppers, Sichuan peppercorns, and sesame in a large basin;
2. Then, add minced garlic, minced fragrant leaves, a little salt, and heat vegetable oil to 80%;
3. Then, slowly pour the hot oil into the chili basin, pour in half and stir continuously to release fragrance;
4. Then, pour the remaining oil into the basin after cooling, and stir until it is fully mixed.
Tips
When heating the oil, you can add a piece of ginger, and when it turns slightly golden, it's almost ready.
Tips for deep-fried chili powder
When making deep-fried chili powder, we may encounter a problem: we can't control the heat and the chili powder gets burnt. This can also be solved. After heating the oil, put it in a basin, and then divide the mixed chili powder into three parts. Pour in the first part when the oil is 70-80% hot, the second part when it is 50-60% hot, and the third part when it is 40% hot. This will make it fragrant and spicy.
