Garlic sauce

Garlic paste is a common seasoning. Its main ingredient is garlic, which is a food with strong disinfecting and antibacterial properties. Eating some garlic paste when there is nothing better is very good for the body. If there is no suitable garlic paste available, make it yourself.

Garlic Paste

Ingredients Preparation

Garlic, chicken broth, chicken powder

Method steps

1. Chop the garlic paste finely and mix with white wine.

2. Then add chicken broth and chicken powder to season and mix.

3. Heat a small amount of oil in a pot, pour it into the pot, and stir-fry until cooked.

Tips

If you don't know how to cook it, use low heat and stir slowly. Do not overcook, or you will lose the garlic flavor.

Homemade Garlic Paste

Ingredients

300g garlic, appropriate amount of oil and salt, a small amount of vegetable essence.

Method steps

1. Peel and chop the garlic, then put it in a garlic press with salt and mash.

2. Heat a small amount of oil in a pot, stir-fry until smoking, then pour in the garlic paste and mix.

3. Then add a small amount of vegetable essence and stir.

Tips

Add salt sparingly, and you can pour in oil in two batches.

Homemade Garlic Paste

Ingredients

Chili peppers 1000g, 129g garlic Tomatoes 2Dark soy sauce 120g, 120g salt, 60g sugar Flavor enhancer 40g Vinegar 100ml

Method steps

1. Wash and dry the chili peppers, peel the garlic, and cut the tomatoes into pieces.

2. Put the chili peppers, tomatoes, and garlic into a blender and puree.

3. Then add dark soy sauce, salt, sugar, flavor enhancer, and vinegar to the pot.

4. Slowly cook.

Tips

The cooking time depends on your taste.