Complete guide to preparing Hunan cuisine.

Hunan cuisine My country Eight major cuisines One of them. Since it's one of the major cuisines, it naturally includes many methods for making Chinese dishes. It's not realistic to introduce all of them, but here are some representative dishes with unique characteristics.

Complete collection of Hunan cuisine recipes:Stir-friedPork belly

Ingredients Preparation

One piece of pork belly, white Tofu 4 pieces, 1/2 green bell pepper,Red bell pepper 1/2, sour Green beans 3 pieces, 1 piece of scallion, 3 cloves of garlic,Onion 1/4, seafood Soy sauce 1 tablespoon,Chili peppers 1 tablespoon.

Method steps

1. Heat oil in a wok and fry garlic, then add pork belly, stir-fry over low heat until the meat changes color;

2. Then add onion, add tofu, stir-fry and add green beans;

3. Then add 1 tablespoon of soy sauce, add chili peppers, stir-fry and add green and red peppers, scallions, stir-fry for about 1 minute over high heat;

4. Finally, season to taste and cook.

Tips

To make this dish taste better, try to cut the pork belly into thinner pieces.

Complete collection of Hunan cuisine recipes: Left-Tongs Chicken

Left-Tongs, I believe that those who understand history or have studied history textbooks will know who he is. So, what does a dish named after him taste like?

Ingredient preparation

Chicken legs 2 pieces,Egg yolks 1, 1/4 teaspoon of salt,Corn Starch 50 grams, 5 red bell peppers,Ginger 1 teaspoon of ginger, 1 teaspoon of garlic,Light soy sauce 1 tablespoon, white Vinegar 1 tablespoon,White sugar 1 tablespoon, 1 teaspoon of cornstarch, 2 tablespoons of water,Chili 10 grams of chili oil.

Method steps

1. Remove the bones from the chicken legs, cut the meat into pieces, and marinate with egg yolk and salt;

2. Heat oil in a wok, add chicken meat, stir-fry with starch, then add to the wok, stir-fry while frying until golden and crispy, then remove and drain off the oil;

3. Take a small bowl, add all the seasonings, and mix. Heat the wok over low heat and add dried shiitake mushrooms and chili, then pour in the seasoning;

4. Cook until the soup thickens, then pour in the fried chicken pieces, stir-fry quickly to evenly coat the seasonings, and serve.

Complete collection of Hunan cuisine recipes: Hunan Egg

Ingredient preparation

Eggs 3 pieces, green onions, garlic, 2 bird's eye chilies,fermented bean curd as needed, salt, oil as needed.

Method steps

1. Wash the eggs, add cold water to the pot and boil over high heat for about 8 minutes, then rinse and cut into slices;

2. Chop green onions, garlic, and bird's eye chilies, and chop fermented bean curd.

3. Heat oil in a wok, add garlic and bird's eye chilies and fry until fragrant, then add green onions and fermented bean curd, and season with salt;

4. Add sliced eggs and stir-fry slightly,with scallion oil and serve.

Complete collection of Hunan cuisine recipes: Hunan home-cooked dishes Lotus root

Ingredient preparation

Lotus root 1 piece,Celery as needed,Barley a little spicy, garlic,Chili sauce, light soy sauce, oil as needed.

Method steps

1. Wash and peel the lotus root, cut into thin slices, wash and cut the celery into segments, and chop the barley, garlic, and chili into pieces;

2. Boil water in a pot, bring to a boil, then add lotus root and blanch for about 3 minutes, then drain and stir with a little cornstarch;

3. Heat a lot of oil in a wok, when the oil is 60% hot, add the lotus root and fry until the surface is golden brown, then remove the lotus root and drain off the oil;

4. Heat the bottom of the wok, then add chili sauce and stir-fry until red, then add the lotus root, add light soy sauce and stir-fry;

5. Add barley, garlic, and celery, stir-fry for about 2 minutes and serve.

Tips

The blanching time can be adjusted slightly according to your preferred texture.

Complete collection of Hunan cuisine recipes: Double chili Fish head

Ingredient preparation

Chili peppers, fish head, green onions, ginger, garlic, wild herbs, Shaoxing wine,White pepper, white sugar,steam fish soy sauce.

Method steps

1. Split the fish head in half, clean it, and marinate with Shaoxing wine, salt, and white pepper for about 5 minutes;

2. Chop the chili peppers into small pieces, and cut the wild herbs into small circles. Add green onions, ginger, and garlic.

3. Place the fish meat in a dish, then pour in chopped chili peppers and wild herbs, and steam.

4. Steam for about 10 minutes, then remove and sprinkle with scallions and red bell peppers, drizzle with hot fish soy sauce. Soy sauce only.