Complete guide to making everyday cold dishes.

Cold Appetizers There are many different types of cold appetizers, and the variety of home-style cold appetizers is endless. So, are home-style cold appetizers difficult to make? Actually, they are not. We just need to master the key techniques, understand the essence, and apply them creatively. This will allow us to easily create different cold appetizers.

Complete Recipe for Home-Style Cold Appetizers: Spicy Seaweed Julienne

Cold appetizers are very popular in summer. A simple cold appetizer can be a great accompaniment to a meal, and seaweed julienne is clearly capable of this.

Ingredients Preparation

200g Seaweed julienne,Red bell pepper 1, small red Chili peppers 1, 3 dried chili peppers, spicy Peanuts 30g,Soy sauce Half a spoon,Vinegar 1 spoon, add sugar to taste, a little salt,Chili sauce 1 bag, a little sesame oil.

Method steps

1. Wash and cut the seaweed julienne into segments, remove seeds and skin from the red bell pepper and cut into julienne, finely chop the small red chili peppers and dried chili peppers, and crush the peanuts;

2. Boil water in a pot, after the water boils, blanch the red bell pepper julienne for a few seconds, then remove and cool;

3. Add the seaweed julienne to boiling water and blanch for 2 minutes, then cool, remove, and drain;

4. Mix the seaweed julienne and red bell pepper julienne, add soy sauce, vinegar, sugar, and salt;

5. Heat a wok with a little oil, after the oil is hot, add chili sauce and chili pepper julienne to fry, then stir-fry the crushed peanuts;

6. Finally, pour the fried peanuts and hot oil over the seaweed julienne, drizzle with sesame oil, and mix well before eating.

Tips

Seaweed is generally divided into Dried seaweed and fresh seaweed. If using dried seaweed, make sure to soak it thoroughly beforehand.

Complete Recipe for Home-Style Cold Appetizers: Spicy Black Wood ear mushrooms

Wood ear mushrooms are full of nutrients, and wood ear mushrooms blanched in vinegar are refreshing, sour, and spicy, and can also promote the excretion of waste in the body.

Ingredients preparation

10 pieces of dried wood ear mushrooms,Soybeans 30g chili peppers, a small amount of green onions, 2 cloves of garlic, white Sesame seeds a little,White sugar 15g, rice vinegar, 15ml soy sauce, 3ml sesame oil, 5g cornstarch.

Method steps

1. Soak the wood ear mushrooms in cold water first, then add cornstarch, wash, and tear the wood ear mushrooms into small pieces;

2. Cut the red bell pepper into small circles, boil water in a pot, then add the wood ear mushrooms and blanch for half a minute, then remove and cool;

3. Take a bowl, add green onions and chopped green onions, add sugar, rice vinegar, soy sauce, and sesame oil, and then add soybeans;

4. Finally, drain the wood ear mushrooms and put them in a bowl, and mix well.

Tips

The amount of various seasonings can be adjusted according to personal preference. If you like green onions or other seasonings, you can also add some.

Complete Recipe for Home-Style Cold Appetizers: Cold Mixed Bean sprouts

The hot air around us is full of moisture, which prevents our body from releasing excess heat, and also affects our appetite. If we can have a suitable cold appetizer when eating, it will be very refreshing.

Ingredients preparation

200g bean sprouts, salt, a little chicken powder, White vinegar 1 spoon, minced garlic, a little sesame oil. Method steps

1. Wash the bean sprouts and cut them into segments for later use.

2. Boil water in a pot, add bean sprouts and 1 spoon of sesame oil, and blanch for a few minutes;

3. Remove the bean sprouts and drain, then arrange them on a plate;

4. Heat oil in a wok, add minced garlic and stir-fry, then add chicken powder, salt, and vinegar, and cook until well combined;

5. Finally, pour the cooked sauce over the bean sprouts and drizzle with a little sesame oil, and mix well.

Tips

Bean sprouts must be cooked thoroughly before eating, as raw bean sprouts can cause poisoning.

Tips for making home-style cold appetizers

There are many different types of home-style cold appetizers, and it is impossible to introduce all of them here. We can only provide you with the ideas for making home-style cold appetizers, so that you can understand the techniques for making cold appetizers.

First, we need to select suitable ingredients for making cold appetizers, and then decide whether to blanch or not depending on the ingredients. The flavor of cold appetizers is mainly determined by the seasonings. Once you have chosen your favorite seasonings, you have already achieved half the success. After completing the final production, listen to some suggestions and make some improvements, and you will be able to make better cold appetizers. The flavor of cold dishes is mainly determined by the seasonings.