Carrot, corn, and chicken bone soup: recipe.

Hu carrotcornribs Soup is very nice, many people like it.slow cooker because it is a favorite during soup-making, not just ingredients Rich, and also nutritious, the taste of course depends on your own preparation. Let's take a look at how to make it!

carrotcorn soup with spare ribs procedure

Food preparation

ribs 500 grams, sweet corn one ear, carrot one, raw Jiang Moderate amount, 1 teaspoon of cooking wine, one package of spare rib stewing ingredients, white vinegar Several drops, salt to taste.

Steps methodology

1. Wash the spare ribs and place them in a pot, then add water, and bring to a boil.fire burning Then wash and drain them for use;

2. Cut the carrots into chunks and the corn into segments;

3. Take sandpot, pour in an appropriate amount of water and bring to a boil. Add the spareribs, corn, ginger, cooking wine, and seasoning packet. Switch to a small flame after it comes to a boil;

Then add a few drops.white vinegar, simmer for one hour then add carrots and corn, cook for another hour and season with salt.

Special Carrot Corn Rib Soup

Ingredient preparation

Ribs 300 grams, corn 1 ear, carrot 100 grams or so, onion segments, large date 10 grams,Dangshen 5 grams,pepper powder 2 grams,hawberry 10 grams, salt 5 grams, pepper powder 2 grams, a little ginger slice, enough cooking wine.

Steps

1. Cut the pig bones into small pieces and wash them. Clean the carrots and corn. Boil the pork ribs and set aside.

2. Cut the carrots into pieces, cut the corn into small segments, and put the spare ribs in a pot with water to boil.

3. Then remove the foam, add jujubes and dangshen, and simmer over low heat for about 1 hour;

One hour later, add the carrots and corn and cook over high heat;

5. After the water comes to a boil, reduce the heat to simmer for 30 minutes, then add salt and MSGistrate Pepper is added just before serving.;

6. Pour the cooked soup into the bowl and serve.

homestyle carrot corn rib soup

Ingredients preparation

Ribs 1 pound, a little salt, 1 bag of stewing ingredients, 1 carrot, sufficient ginger, a little sweet corn, appropriate soy sauce, a little scallions.

Steps

1. Cut the sweet corn into chunks, the carrots into chunks, and the pork ribs into chunks.

Boil water in a pot, and once it comes to a boil, add the spare ribs.blood water and foam;

Slice the ginger, remove the pork ribs, and place them in a sandpot. Add water, ginger slices, and seasonings.

4. Then add cooking wine, salt, and corn. Bring to a boil over high heat, then simmer for 1 hour on low heat;

Add carrots, simmer for 1 hour, and sprinkle with green onions.

Nutritional benefits of carrot corn rib soup

1. Carrots can enhance immunity, lower lipid levels, promote the synthesis of adrenaline, and have hypotensive and strengthening effects on the heart. Additionally, they help nourish the liver and improve vision, treating night blindness. Plant fibers in carrots increase intestinal peristalsis, promote metabolism, and aid in bowel movements to prevent cancer.

Corn can help with weight loss, preventing cancer, lowering cholesterol and blood pressure, enhancing memory, fighting aging, improving vision, and promoting digestion!

Ribs can provide protein can provide calcium and collagen!