How to make spicy fish with chili peppers.

Chili Peppers A very fragrant and delicious seasoning, but this seasoning is not acceptable to everyone because it is very spicy. However, chili peppers are indeed very delicious, so there are many dishes that use chili peppers as the main seasoning. Here, let's take a look at how to make chili pepper fish.

Complete recipe for Chili Pepper Fish (Home-style)

Ingredients Preparation

Grass Carp 1 piece Green Beans As needed, sweet Corn As needed, chili peppers, salt,White Sugar As needed Black Pepper Shaoxing wine, scallions,Ginger Garlic as needed.

Method Steps

1. Wash and cut the grass carp, marinate with Shaoxing wine and black pepper, then place in Steaming pan;

2. Mix and pour the chili peppers, white sugar, chopped scallions and garlic, green beans, and chopped ginger over the fish;

3. Then place in a steamer and steam for about 8 minutes.

Home-style Fermented Bean Curd Recipe for Chili Pepper Fish

Ingredients

Grass Carp as needed, chili peppers, fermented bean curd as needed, salt, black pepper as needed, cooking wine, scallions, ginger, garlic as needed.

Method Steps

1. Cut the grass carp into pieces, add cooking wine, salt, black pepper, scallions and ginger, and marinate for 20 minutes;

2. Then place the fish in a steamer and sprinkle with fermented bean curd and chili peppers;

3. After boiling the water in the steamer, place the steamer in, cook over high heat for about 20 minutes, then turn off the heat;

4. After cooking, add chopped garlic and chopped green onions, then pour a spoonful of hot oil over it.

Pickled Vegetables Recipe for Chili Pepper Fish with Diced Meat

Ingredients

Grass Carp as needed,Pork Belly Diced as needed, pickled vegetables as needed, chili peppers,Red Bell Pepper Scallions, ginger, garlic, cornstarch as needed, black pepper, salt, cooking wine,Light Soy Sauce，Eggs, sesame oil Vinegar, light soy sauce as needed.

Method Steps

1. Wash and deboned the grass carp, remove the head and spines, slice the fish meat, and dice the meat;

2. Add egg whites, cornstarch, salt,Sichuan peppercorns, Shaoxing wine and a little light soy sauce to the fish; 3. Chop the chili peppers, slice the garlic, slice the ginger, and chop the green onions for later use, and dice the red bell pepper;

4. In a pot, add

stock or boiling water, add salt and ginger, add oil, and place the fish in the pot. Cook until the color changes and remove; 5. In another pot, add a little oil, sauté scallions, ginger, and garlic until fragrant, then add the diced pork and stir-fry until browned, then add the chili peppers and stir-fry.

6. Then add pickled vegetables and stir-fry, and after frying, add light soy sauce, vinegar, and sesame oil to taste, and then pour over the fish.

Recipe for Chili Pepper Fish: Important Notes

Important notes for preparing chopped chili fish

Generally, the chopped chili fish is steamed. This method is relatively simple and quick, but it's important to use high heat and cook quickly.Steaming fish The fish must be fresh and lively. You can marinate it for a longer time to enhance the flavor.