Duck blood tofu

Duck blood Blood and tofu These two ingredients These are relatively fragile ingredients, so after cooking with water, you need to be careful, otherwise you will end up with a pot of broken pieces. Duck blood and tofu can be combined to make a variety of dishes. As for which one you prefer, it depends on your own choice.

Cook duck blood and tofu

Ingredient preparation

300g duck blood, half a pound of tofu, 10g minced garlic, green onions Ginger As needed Doubanjiang (fermented broad bean paste) Sauce Rice wine,Light soy sauce, Old soy sauce, as needed, sugar, cornstarch, salt, as needed, sesame oil, ginger and garlic, as needed, oil.

Steps

1, Cut the duck blood into pieces and cook in boiling water for 3 minutes, drain and set aside. Cut the tofu into slices and soak in a weak salt solution for a moment;

2, Heat a small amount of oil in a pot, sauté green onions, ginger, and garlic, then add doubanjiang and stir-fry, then add the cooked duck blood and stir-fry evenly;

3, Add tofu, old soy sauce, rice wine, light soy sauce, and sugar, and cook with a small amount of water for 10 minutes;

4, Then add chopped green onions and a small amount of salt, cook for 1 minute, then add a small amount of cornstarch, drizzle with sesame oil and turn off the heat.

Duck blood and tofu Soup

Ingredient preparation

100g duck blood,Firm tofu 1 box,Wood ear mushrooms 30 pieces,1 egg, as needed, oil, salt, soy sauce chicken broth 15ml，a small amount, 10ml，scallions 2 pieces, cornstarch as needed, a small amount of chopped green onions.Steps 1, Cut the tofu into pieces,

Wood ear mushrooms

Wash and cut into pieces, cut the duck blood into small pieces and cook in boiling water for 3 minutes, then remove;2, Beat eggs in a bowl and spread into an egg skin, then cut into diamond shapes for later use; 3, Heat a small amount of oil in a wok, sauté green onions, then add duck blood and wood ear mushrooms and stir-fry for a moment, then add

pot

middle;4, Add a small amount of water, soy sauce and black vinegar, then add pepper

powder, a small amount of salt, cook for 5 minutes, then stir with cornstarch;5, Add the egg skin, chicken broth, scallions, and sesame oil, and turn off the heat. Duck blood and tofu

Ingredients preparation

100g duck blood, 100g tofu, a small amount of ginger and garlic, 2 spoons of chili sauce, 1 spoon of Sichuan doubanjiang, a small amount of rice wine, a small amount of salt.

Steps

1, Cut the duck blood and tofu into appropriate pieces, then marinate with rice wine and salt for 15 minutes;

2, Heat oil in a pot to 50%, then add minced ginger and doubanjiang, sauté over medium heat to extract red oil;

3, Then add chopped chili peppers and turn off the heat, arrange the duck blood and tofu alternately on a plate, then drizzle with chili sauce;

4, Place in a boiling

steaming

pot and steam for about 10 minutes to take out.

Chili peppers Duck blood tofu

Ingredient preparation

100g duck blood, 100g tofu, appropriate amount of ginger and garlic, 2 tablespoons of chili pepper sauce, 1 tablespoon of, appropriate amount of cooking wine, a pinch of salt.

Method steps

1. Cut the duck blood and tofu into appropriate-sized pieces, marinate with cooking wine and a pinch of salt for 15 minutes;

Heat the oil in a pot to 50%, then add minced ginger,, and sauté over medium heat to extract the red oil;

Then add chopped chili peppers and turn off the heat, arrange the duck blood and tofu alternately on a plate, and then drizzle with chili pepper sauce;

4. Put into boiling Steam 10 minutes, then remove from pot.