Complete guide to making chicken legs, a common home-cooked dish.

Chicken legs The meat is the part of the chicken where the meat is most concentrated. This part is combined with bones, making it very convenient to eat. Chicken legs are usually prepared in the following way Roast chicken Chicken legs and braised chicken legs are also common preparations in the chicken leg recipe collection.

Chicken leg recipes, common recipes Boiled chicken Legs

Ingredients Preparation

4 chicken legs,Ginger A small amount,Light soy sauce 2 tablespoons, rice Vinegar 1 tablespoon,White sugar Half a tablespoon, rice wine half a tablespoon, salt, a small amount of minced garlic,Sesame A small amount of oil.

Method steps

1, Cut open the chicken legs, separate the meat and chop it into pieces, put it in a bowl;

2, then add light soy sauce, rice vinegar, white sugar, rice wine, salt, minced garlic and sesame oil, mix and marinate for 2 hours;

3, heat oil in a pot, add ginger slices and stir-fry until fragrant, then put the meat into the pot and stir-fry until browned;

4, then pour in the marinade of the chicken legs, add a small bowl of water, cover and boil over high heat;

5, cook over medium heat for about 10 minutes, then turn up the heat to thicken, and sprinkle with chopped green onions.

Chicken leg recipes, common recipes, fish-fragrant chicken legs

Ingredient preparation

1 chicken leg, red chili 2 chili peppers, a small amount of green onions, ginger, garlic, rice wine, light soy sauce, old soy sauce, sugar and vinegar, salt, cornstarch. Method steps

1, cut the chicken legs into pieces, peel the skin, and marinate with rice wine for 20 minutes;

2, put the chicken meat in a pot without oil, and fry over medium heat until both sides are golden brown;

3, after frying, cut into

chicken pieces, chop green onions, ginger, garlic and chili peppers;4, in a pan, heat a small amount of oil, when it's 60% hot, add chopped green onions, ginger, garlic and chili peppers and stir-fry until fragrant, then add 500ml of water; 5, add white sugar, light soy sauce, salt and vinegar, and cook until boiling, then add the chicken pieces and simmer for 3 minutes before removing;

6, in the pot, add a small amount of cornstarch to the broth and cook until thickened, and drizzle over the chicken pieces;

Chicken leg recipes, common recipes

Sweet potato

Roast chicken legs Ingredient preparation Chicken legs, sweet potatoes, chili peppers,

Star anise

ginger, cinnamon, salt, rice wine, sugar,soy sauce, pepper A small amount.，Method steps 1, cut the sweet potatoes into small pieces, wash and put it in a bowl, add salt, rice wine, soy sauce and ginger to marinate for 20 minutes;

2, wash the sweet potatoes and cut them into pieces of the same size;

3, heat oil in a pot, put in the marinated chicken, and stir-fry until golden brown, then add star anise, cinnamon, ginger and dried tangerine peel to stir-fry;

4, then add a small amount of water to cover the ingredients, and

cook over high heat, add sweet potatoes and cook for 5 minutes;

5, then add salt, soy sauce, white sugar and pepper, and simmer over low heat for half an hour to thicken, and then remove.Chicken leg recipes, common recipes, roast chicken legs Ingredient preparation

1 chicken leg, a small amount of red, yellow, and green peppers, ginger slices, pepper, old soy sauce, light soy sauce, oyster sauce,

butter

salt, sugar,

chili oil,a small amount of edible oil. Method steps 1, cut the chicken legs into pieces and separate the meat, then add old soy sauce, light soy sauce, and a small amount of star anise; 2, then add oyster sauce, rice wine, salt and sugar, and mix well, and marinate for half an hour;

3, put chopped ginger and garlic slices in a tray, add oil, and then put the tray on, and put the chopped bell peppers on;

4, then put the marinated chicken meat on, cover it, and put it in the oven, preheat at 180 degrees

oven

middle rack, roast for 25 minutes;

5, after taking it out, brush with chili oil and roast for about 5 minutes.Tips If you don't have a tray, you can use tin foil and a wire rack.

After removing from the oven, brush with chili oil and bake for about 5 minutes.

Tips

If you don't have a serving dish, you can also use tin foil and a baking rack.