Potato chips

Maybe everyone knows about potato chips Potato patties Learned about them from KFC, tried them, and if you still like them, you can also make them at home. And you can also try to innovate and create unique potato patties, which can also be considered a new dish.

Homemade potato patties

Ingredients Preparation

Potatoes 2, appropriate amount of oil Black pepper，Black peppercorns, appropriate amount of flour, salt Method steps

1. Peel and dice the potatoes, place them in a bowl and cover with film;

2. Then add

Microwave for 4 minutes, after taking it out, add salt, black pepper, and flour 3. Apply some oil on your hands, then press the potatoes into patties;

4. Add appropriate amount of oil in a pan, add

potato patties , fry until golden brown on both sides Ham

Potato patties Ingredients

2 potatoes, ham, black pepper, a little salt, appropriate amount of flour

Method steps

1. Peel and dice the potatoes, and cut the ham into small pieces;

2. Add the potato pieces to the microwave, cover with film and cook for 3 minutes, or steam for 5 minutes;

3. Add the ham, flour, salt, and black pepper and mix well, press into small circles;4. Heat a frying pan

and brush with appropriate amount of oil, put the potato patties in the pan and fry until golden brown on both sides

Beef Potato patties Ingredients

150g potatoes, 100g beef Corn

Starch

20g,Soy sauce 1, a little salt, Onion 50g, appropriate amount of oil Method steps 1. Wash and dice the potatoes, then boil in water, then mash and set aside; 2. Then chop the beef into minced meat, add soy sauce and salt, mix well, and chop the onion into small pieces;

3. Add a little oil in the pan, heat and sauté the onion, then add the minced beef and stir until browned, turn off the heat;

4. Then add

mashed potatoes

and minced beef and onion, add salt and mix, shape into patties and press firmly, coat with cornstarch;

5. Add a little oil in a pan, then put the potato patties in the pan and fry until golden brown on both sides French potato patties Ingredients

2 eggs,

40g flour,

10ml milk, appropriate amount of baking powder, 3 potatoes, a little salt, a little pepper

Method steps 1. Mix flour and baking powder, then add eggs and stir, set aside;2. Then add 1 spoonful of milk, add chopped potato shreds and sprinkle with a little salt and pepper 3. Pour oil in a pan, heat and put spoonfuls of potato mixture in the pan, flatten

4. After cooking

noodles

flip and cook until golden brown on both sides, then place on paper towels to absorb oil Potato strips， add appropriate amount of salt and pepper, mix well;

3, pour a layer of oil into the pot, heat and then add a spoonful of potato dough into the pot, flatten;

4, fry pasta after flipping, fry until both sides are golden brown and place on kitchen paper to absorb oil.