Preparation of shrimp meat

The best part of shrimp to eat is Shrimp meat and you need to carefully peel the shrimp to get to the meat. Shrimp meat is very nutritious, so if you don't have an allergy to shrimp, you can try making shrimp dishes.

Green beans How to cook shrimp

Ingredients Preparation

Shrimp,Lotus seeds and green beans, green onions Ginger and cornstarch, cooking wine, oil, salt pepper.

Steps

1. Remove the core and wash the lotus seeds, and remove the shrimp line from the shrimp;

2. Put the prepared shrimp in cooking wine, cornstarch, and salt, and marinate for 10 minutes;

3. In a bowl, add a little water, salt, cornstarch, and pepper, and mix into a juice for later use;

4. Boil water in a pot, add a little salt and oil, and add the lotus seeds. After boiling, add green beans for blanching;

5. Heat up the oil, add chopped green onions and ginger to sauté, then add shrimp and stir-fry until the shrimp turns color, then add lotus seeds and green beans;

6. Stir-fry for a few minutes, then add the sauce prepared earlier and stir until evenly mixed.

Tips

You can remove the shrimp line from the shrimp with a toothpick from the second and third segments of the shrimp's back, or you can gently cut it out.

Shrimp TofuSoup How to make

Ingredients

Soft tofu 1 block, appropriate amount of fresh shrimp Shiitake mushrooms appropriate amount Eggs 2, a little salt, cooking wine, a little sesame oil

Steps

1. Grind the tofu into a paste;Dry shiitake mushrooms need to be soaked and sliced; 2. Add the tofu, shrimp, and shiitake mushrooms to the bowl and mix well;

3. Add a little salt, cooking wine, and pepper, and add the mixture into

Steam , steam for 10 minutes over high heat; 4. After out of the pot, sprinkle a little chopped green onions and a few drops of sesame oil.

Tips

Cover with a heat-resistant film, making it more complete.

How to cook shrimp

Ingredients

Shrimp 300g, green onions and ginger 10g each, bell pepper

20g Cucumber a little,MSG sugar and cooking wine, cornstarch, pepper, and egg whites, a little salt，Steps 1. Cut the cucumber into slices from the middle, remove the core, and then slice;

Steps

After removing the core, slice the carrot, and prepare green onions and ginger;2. Put the shrimp in a bowl, add a little salt and pepper, and make it sticky, then add egg white and cornstarch to mix; 3. Blanch the carrots, cucumbers, and shrimp, heat oil in a wok and sauté green onions and ginger;

4. Then add the shrimp, cucumber, and carrots, and stir-fry, add a little salt, MSG, sugar, and cooking wine;

5. After stir-frying, add water and cornstarch to thicken and cook.

Tomato

How to cook shrimp

Ingredients Shrimp 100g, tomatoes 350g

Green bell peppers

50g, appropriate amount of oil, a little salt, appropriate amount of sugar, appropriate amount of green onions, ginger, and garlic Steps 1. Peel the shrimp and cut a knife on the back, and remove the black line;

2. Cut the green bell peppers and tomatoes into small pieces;

Chop green onions, ginger, and garlic and set aside;

3. Heat oil in a wok and sauté green onions, ginger, and garlic; then add the shrimp;4. Fry the shrimp until it turns color, and then add the green bell peppers and tomato pieces;

5. Stir-fry the green bell peppers and tomatoes, and cook until they turn color, then add salt to season;

6. Add a little sugar to enhance the flavor, add a spoonful of

5. Stir-fry the green peppers and tomatoes until softened, then season with salt.

，and stir until evenly mixed and cooked.Tips Tomatoes should just be cooked, not made into sauce.

Tips

Tomatoes only need to be stir-fried until softened; do not cook them into a sauce.