How to make the filling for green vegetable wontons.
Green vegetables Although delicious, we are making green vegetable dumplings.Dumplings Filling In general, we don't use pure green vegetables, but we add meat and some other ingredients.Ingredients Mix. This makes the dumpling filling and the resulting dumplings even more delicious. Here, let's look at some green vegetable dumpling filling recipes.
Green vegetable dumpling filling recipe
Ingredient preparation
Pork 1 pound, small green vegetables 2 pounds, green onion Ginger Garlic, to taste Chicken broth Salt, salad oil to taste.
Method steps
1. Wash the green vegetables, put them in a pot of boiling water with salt, blanch until colored;
2. After draining, cool and chop into small pieces, then add to the minced pork;
3. Add appropriate chicken broth, salad oil and salt and mix well until it becomes elastic.
Green vegetable and mushroom dumpling filling recipe
Ingredient preparation
Pork Lean pork 1 pound, green vegetables 0.5 pounds,King oyster mushrooms to taste, Green bell pepper 2, green onion to taste, ginger a little, salt, Soy sauce to taste. Method steps
1. Wash the lean pork and chop it into minced pork, add a little salt when chopping;
2. Wash the king oyster mushrooms and green bell peppers, blanch and cool, then cut into small pieces and add to the minced pork;
3. Chop ginger and green onion into minced, blanch the green vegetables, cool and chop them into small pieces, then add to the minced pork;
4. Add minced pork and then add soy sauce, continuously stir until it becomes sticky.
Home-style green vegetable dumpling filling recipe
Ingredient preparation
Pork 700 grams, green vegetables 800 grams,
Eggs 2, oil, salt, cooking wine, Light soy sauce to taste, Sesame oil a little, green onion, sugar, chicken broth, Shrimp Black pepper，to taste. Method steps
1. Wash the green vegetables, blanch and cool, then squeeze and chop for later use;
2. Put minced pork in a large bowl, add 2 small spoonfuls of water, and mix until elastic;
3. Then add minced ginger and sugar, and mix with eggs, cooking wine, light soy sauce, and black pepper;
4. Then add salt, shrimp, chicken broth, salad oil and sesame oil, and mix with green onions and chopped green vegetables to make the filling.
Tips
When blanching green vegetables, add a little oil, which makes the color more beautiful.
Carrot
Wood ear mushrooms Green vegetable dumpling filling recipeIngredient preparation Pork, to taste
Shiitake mushrooms
a little, wood ear mushrooms to taste, green vegetables to taste, minced ginger, green onion, salt, cooking wine to taste.Method steps 1. Put shiitake mushrooms and wood ear mushrooms in water to soak, after soaking, cut them into pieces, and chop green onion and ginger for later use;
2. Cut the pork into minced pork, add salt, chicken broth, black pepper and soy sauce, cooking wine and a little oil, and mix for later use;
3. Heat a little oil in a pot, add minced ginger and green onion to sauté, then add shiitake mushrooms, carrots and wood ear mushrooms and stir-fry;4. Then add appropriate salt and chicken broth to adjust the seasoning, stir-fry evenly, and then cool. Mix with minced pork. Chop all vegetables and mince the green onions and ginger for later use.
2. Chop the pork into minced meat, add salt, chicken broth, black pepper, and soy sauce, along with a splash of rice wine and a little oil, and mix thoroughly for later use.
3. Heat a small amount of oil in a pan, sauté the minced green onions and ginger until fragrant, then add the shiitake mushrooms, carrots, and wood ear mushrooms and stir-fry.
4. Add the appropriate amount of salt and chicken broth to adjust the seasoning, stir-fry until evenly combined, then remove from heat. Cool slightly, and mix with the minced pork before serving.
