How to make delicious clear broth noodles? A complete guide to making clear broth noodles.
qing noodle soup gathers health and richness, making it suitable as a main course. There are many ways to make clear broth noodles, which can be paired with different ingredients, offering a refreshing taste. After eating too much spicy and heavily flavored food, having such a bowl of clear broth noodles occasionally can bring great comfort and satisfaction. Below is an introduction to clear broth noodles.noodles All methods for doing it, let's learn together!
Mixed Vegetables Clear Soup Noodles
Ingredients Prepare
knife-cut noodles 300 grams, tomatoes, water-soaked kelp each 75 grams, water-soaked black fungus, water-soaked mushroom( )spinach 50 grams each, green onion threads,Jiang Silkworm silk, 5 grams of sesame oil, 8 grams of garlic threads, 10 grams of cooking wine, 15 grams of oyster sauce fine salt 1 gram,monosodium glutamate 3 grams,peanut 20 grams of oil, 700 grams of clear broth.
Steps to follow
1. Wash the tomatoes and kelp, then cut them into threads. Clean the wood ears and mushrooms separately, then cut them into threads. Trim yellow leaves from the spinach, wash it in cold water, then cut it into segments.
2. Put peanut oil in the pot and heat it up. Add sliced green onions, ginger, and garlic to stir-fry until fragrant. Add shredded shiitake mushrooms and seaweed, stir-fry until cooked. Pour in some cooking wine and oyster sauce, add clear broth and bring to a boil.
3. Add sliced noodles, fine salt, and chicken essence. Gently stir the sliced noodles with a (knife and fork), using moderate heat.fire burning Add tomatoes and spinach, cook until the noodles are fully cooked, then serve in a soup bowl and drizzle with sesame oil.
The method for making home-style clear broth noodles
Ingredients preparation
hand-pulled noodles 100 grams, chopped green onions 10 grams, bone broth 150 milliliters, fine salt 0.5 gram soy sauce 10 grams,pepper powder 0.3 gram,MSG 0.3 grams, cooked lard 10 grams.
Steps method
1. Take a face bowl and place in some cooked pork fat, soy sauce, salt, monosodium glutamate, and pepper.
2. Put the pot on the stove, add water and bring to a boil, scatter the noodles in, stir with chopsticks while cooking, until the water boils again, then add cold water, repeat until the noodles are cooked.
3. In the bowl without seasonings, ladle in boiling pork bone broth (150 grams), add the noodles, and top with green onions.
fish balls Clear broth noodles
Ingredients preparation
homestyle noodle soup 150 grams, 4 fish balls,eggs 1Chinese cabbage Appropriate amount, fresh broth 2000 grams, plant oil 30 grams, a little chopped onion and ginger, 3 grams of precise salt and monosodium glutamate each, 15 grams of Shaoxing wine, a little sesame oil.
Steps
1. Beat the eggs in a bowl and stir until well combined. Use a wok spoon to pan-fry the egg into omelette sheets, then cut them into strips and set aside. Wash and clean the green vegetables thoroughly, then drain the water.
2. Heat a wok over medium-high heat and add some vegetable oil. Add the (scallions) and ginger (minced ginger) to stir-fry. Pour in Shaoxing wine, then add fresh broth. Boil until the broth comes to a boil, then add the pulled noodles and fish balls. Cook for 10 minutes until they are (cooked), then add (fine salt), (MSG), and more Shaoxing wine. Garnish with scrambled egg strips and green vegetables, drizzle with a little bit of (sesame oil), and serve by pouring the contents into a bowl.
The method for making egg thread clear broth noodles is as follows:
Food preparation
Cut 100 grams of noodles sprout 10 grams, egg 1 piece, green onion flakes, soy sauce, salt, monosodium glutamate, thin cornstarch, sesame oil each as needed, chicken broth 300 milliliters.
Steps procedures
1. Crack the eggs into a bowl, add a little salt and stir in some wet starch until well combined.
2. Place the wok on low heat, brush with sesame oil, pour in egg liquid, pan-fry into an omelette, remove and cut into thin strips.
3. Put the noodles into boiling water and cook until done, then means "remove from the water with a ladle or net" in this context.
4. Place the stew pot on high heat, add fresh broth and bring to a boil. Add soy sauce, salt, monosodium glutamate (MSG), sesame oil, scallion flakes, and bean sprouts. Season well, then bring it back to a boil before pouring it over the noodles in the bowl and topping with egg.
home-style prawns The method for making clear soup noodles
Food preparation
Strong Flour 500 grams, eggs 3 pieces, clear broth 250 grams, shrimp 200 grams, refined salt, monosodium glutamate, chili powder, alkali, egg white batter as needed.
Steps
1. Shrimp are placed in a bowl and seasoned with fine salt and black pepper.
2. Marinate the shrimp with seasoned egg white batter until evenly coated, coat them, and then blanch them in boiling water until cooked through. Remove them after cooking.
3. Put the clear broth in the pot and bring it to a boil over high heat. Add fine salt, monosodium glutamate (MSG), and black pepper to season well. Add the shrimp balls and bring it to a boil again to make shrimp ball clear soup.
4. Knead eggs into strong flour, add alkali and an appropriate amount of water to make dough, then form it into fine noodles as usual.
5. Boil the noodles in boiling water over high heat until cooked, drain, and divide into 10 bowls. Pour the shrimp broth over them to serve.
