How to make borscht
Everyone has different cooking skills, so how do we cook when people have different levels of cooking skills?Borscht Don't worry, whether you're a master or a beginner, you can make delicious borscht. This, of course, depends on the final result and the preparation before cooking.
How to make borscht by experts
If experts learn to make borscht, it must be very easy.
Ingredients Preparation
Beef brisket 300g Tomato paste 100g, 150g tomatoes, onion Carrot 50g, cabbage 150g Onion 150g Butter 10g, half a tablespoon of salt Lemon 2 tablespoons of juice White sugar 2 tablespoons, 40g red wine Ginger 20g Flour 30g Pepper Half a tablespoon
Method steps
1. Wash the beef brisket and cut it into large pieces, then place it in a pot with cold water Cook Bring to a boil, cook until The blood clots float up, then remove and wash;
2,Carrot and potato Peel and cut into pieces, chop the onion, cut the cabbage into slices, and cut the tomatoes into dice;
3. Heat the pot and fry the flour until slightly yellow, then add water to make a paste,Beef After blanching, put it in a pressure cooker;
4. Then add ginger, red wine, and appropriate amount of water to the pot, bring to a boil over high heat, then simmer over low heat for half an hour;
5. Heat the frying pan, then add butter and heat, then add onion and tomato paste to fry, then add Cabbage other vegetables;
6. Stir well, then add the cooked beef and Beef broth, add appropriate amount of water, sugar, salt, pepper and Lemon juice Bring to a boil over high heat, then simmer over medium heat for 10 minutes;
7. Then add cabbage and cook for one minute, then pour in the prepared flour paste, stir well, and then turn the heat back on.
Tips
Flour should be mixed with water first, adding it directly to the pot will result in lumps.
How to make borscht for beginners
If beginners and novices want to make borscht, it's best to prepare some semi-finished ingredients for convenience.
Ingredients preparation
150g braised beef, appropriate amount of beef broth, one potato, 2 tomatoes, one onion, 3 carrots.
Method steps
1. Cut the potatoes and carrots into large chunks, slice the onions, and cut the tomatoes into pieces;
2. Heat the frying pan, add butter, and stir-fry the onion until soft and fragrant, then add the carrots and potato pieces, and stir-fry with tomato paste;
3. Pour beef broth into the soup pot, then pour in the stir-fried potatoes, onions, etc., bring to a boil, and simmer for 15 minutes;
4. Then pour in the beef slices, add Black pepper and mix with salt.
Tips
Ready-made braised beef and beef broth can save a lot of time.
How to make borscht in summer
In the hot summer, the borscht we make should be lighter, and more vegetables.
Ingredients preparation
Potatoes,Radishes and onions, 2 tomatoes, and celery a little, 1 head of cabbage,chicken bones appropriate amount, 2 liters of water, appropriate amount of salt, appropriate amount of black pepper, herbs,Olive oil appropriate amount, 100ml tomato paste, 2 bay leaves.
Method steps
1. Peel and slice the radishes, potatoes, and onions, chop the celery, and cut the cabbage into pieces, and cut the tomatoes in half;
2. Put the chicken bones and cold water in the pot, bring to a boil, then turn off the heat, remove and wash, heat the pot, add olive oil and radishes;
3. Add the potatoes, onions, and stir-fry until soft, then add tomato paste and Parsley fry, then add bay leaves and tomatoes and cabbage stems;
4. Then add the chicken bones and appropriate amount of water, bring to a boil, then simmer for 1 hour, then remove the bones, cabbage stems, and tomato pieces;
5. Then add celery and cabbage, boil over high heat, then turn to low heat and simmer for half an hour, then add salt and pepper to adjust the seasoning.
Tips
The meat on the chicken bones can be used to make soup, which is also very delicious.
