Delicious rice cooker recipes
Rice cooker Pot These are essential kitchen appliances for everyday life, and their main function is to cook rice. Simply add water, press the button, and it's very convenient. If Rice cooker Given their popularity, developing other functions is also the desire of many people. Cooking with a rice cooker may be what many dormitory students need.
Cooking with a rice cooker: Rice cooker braised chicken
Ingredients Preparation
Chicken, roast Meat sauce，Soy sauce Old soy sauce, scallions Ginger Garlic,Star anise and appropriate amount of oil.
Method
1. Wash the chicken, cut into small pieces, wash again and drain;
2. Then add Chicken and roast sauce, add old soy sauce, soy sauce and oil;3. Then add scallion segments, ginger slices, garlic slices and star anise, and marinate for about 2 hours; 4. Pour the marinated chicken into the rice cooker, start cooking for about 1 hour, and press the button again if it stops.
Tips
When choosing a rice cooker, it is best to choose a sealed one, with
Stewing function is better, and you don't need to press the button repeatedly.
Cooking with a rice cooker: Rice cooker Bone Rice
Ingredients preparation Rice 500g, 250g of bones, a little soy sauce,
Rice mixing
Sauce as needed, a little white sugar, appropriate amount of cooking oil, scallions and ginger as needed. Method 1. Peel and slice the ginger, wash the scallions, and cut the bones into small pieces for later use; 2. Then add a little white sugar, soy sauce and mix, add a little oil and mix for half an hour;
3. Select clean rice and put it in the rice cooker, add water and start cooking. At this time, add the marinated bones and continue cooking;
4. After cooking, add the rice mixing sauce and mix, and it can be eaten.
Tips
You can omit the bones and make other similar
Rice
Tip
Cooking with a rice cooker: Rice cooker Egg Cake
Ingredients preparation Flour Eggs
4,
Milk，Salt, white sugar, Corn Oil, baking powder, white Vinegar Appropriate amount. Method 1. Separate the egg whites and Egg yolks, whisk the egg yolks and add a spoonful of
White sugar and mix;
2. Then add 6 tablespoons of milk, 3 tablespoons of corn oil and 3 tablespoons of flour, a little baking powder and salt, and mix;3. After whisking the egg whites, add a little salt, white sugar and White vinegar and continue whisking, and when it is slightly thicker, add white sugar and continue whisking until it is creamy;4. Divide the creamy egg whites into two parts and add them to the egg yolk mixture, and mix evenly. Pour into the rice cooker inner pot that has been oiled; 5. Press the rice cooking button, and when it stops, cover the steam outlet with a towel and cook for 20 minutes, then press the rice cooking button again;
6. After about 2 minutes of stopping and warming, cover the towel and cook for 20 minutes to get out.
Tips It is best to preheat the rice cooker first, and after pouring the batter into the inner pot, shaking can remove the bubbles. Continue beating, add a little sugar and then white sugar, beat until it reaches the desired consistency.Cream State;
4. Divide the creamed egg whites into two portions and add to the egg yolk mixture, stir gently until combined, then pour into the inner pot of a greased rice cooker.
5. Press the "cook" button, and once it switches to the "keep warm" setting, cover the steam outlet with a towel and let it stand for 20 minutes, then press the "cook" button again.
6. Once it switches to "keep warm" after about 2 minutes, cover with a towel and let it stand for 20 minutes to cook.
Tip
It's best to preheat the rice cooker beforehand. After pouring the batter into the inner pot, gently shake to remove bubbles.
