A complete guide to making cauliflower.

Chinese Cabbage This is a relatively unique vegetable, containing a lot of Vitamin K and various nutrients. It is a health-promoting vegetable, and was listed as the fourth healthiest food by Time magazine. However, people usually just know that it is nutritious and eat it regularly. So, let's quickly learn how to make Chinese cabbage in a complete guide.

Complete Guide to Making Chinese Cabbage: Stir-fried Chinese Cabbage

Ingredients Preparation

1 head of Chinese cabbage Pork 50g of pork,Green bell pepper As needed Red bell pepper As needed, dried Chili, Scallions Ginger Garlic, Salt Soy sauce A little.

Method steps

1. Heat the pot, add oil, and stir-fry with scallions, ginger, and garlic, and dried chili;

2. Then add the pork, stir-fry until it changes color, and add a spoonful of oil;

3. Then add the Chinese cabbage that has been washed and cut into small pieces, and stir-fry over high heat until the Chinese cabbage is cooked and tender;

4. Then add the green and red bell peppers, and season with a little salt.

Tips

Like Cabbage If you like softer cabbage, blanch it first.

Complete Guide to Making Chinese Cabbage:Stir-fried Chinese Cabbage

Ingredients Preparation

Chinese cabbage,Carrots 100g, 2 cloves of garlic Wood ear mushrooms As needed Green garlic，Soup As needed, oil, soy sauce, and a little cornstarch.,

Method steps

1. Cut and wash the Chinese cabbage, then blanch it in a small amount of water for 5 minutes;Carrots Peel and cut into flower shapes;

2.Wood ear mushrooms After soaking, remove the stem and mix with a little cornstarch, wash and tear into small pieces for later use. Mince garlic and chop green garlic;

3. Heat oil, stir-fry garlic, then add carrots, and then add the blanched Chinese cabbage and stir-fry;

4. Then add the wood ear mushrooms, add soup, and stir-fry until cooked, then drizzle with soy sauce and thicken with cornstarch;

5. After stir-frying, add green garlic and stir-fry until cooked and ready to serve.

Complete Guide to Making Chinese Cabbage: Dry-fried Chinese Cabbage

Ingredients Preparation

500g of Chinese cabbage Five-spice pork 120g, a little red bell pepper Douban sauce 20g Bean curd skin 20g, soy sauce, oyster sauce, and 5ml of cooking wine, scallions, ginger, and garlic. Method steps

1. Cut the Chinese cabbage into small pieces, soak in lukewarm water for a while, and then drain;

2. Add water and a little oil to the pot, and bring to a boil, then blanch the Chinese cabbage in the boiling water for 2 minutes, and then drain and cool;

3. Cut the chili into slices, chop scallions, ginger, and garlic.

Mince garlic.Wash and cut scallions. Five-spice pork is cut into large slices for later use;

4. Heat oil in a pan, stir-fry ginger and garlic until fragrant, then add Douban sauce and bean curd skin, and stir-fry until the red oil comes out;

5. Then add the pork, and slowly stir-fry over low heat until the pork changes color and releases oil, add red bell pepper and green onion, and then add the Chinese cabbage;

6. After stir-frying over high heat, add cooking wine, soy sauce, oyster sauce, and minced garlic, and stir-fry until the soup thickens, and then serve.

Complete Guide to Making Chinese Cabbage: Sour and Sweet Chinese Cabbage

Ingredients Preparation

Tomatoes, Chinese cabbage, salt,Chicken powder and Tomato sauce As needed

Method steps

1. Cut the Chinese cabbage into small pieces, wash and blanch in boiling water with salt and oil;

2. Wash and peel the tomatoes, then chop them into pieces, and stir-fry in a pot with hot oil;

3. Then add a little tomato sauce, and then add the blanched Chinese cabbage and stir-fry evenly;

4. Then add chicken powder to season, and then stir-fry to serve.