How to make "Lao Ban" (a type of stir-fried dish).

There are many ways to make "lao ban" (a type of mixed dish), and the most popular one recently is seafood "lao ban". Seafood "lao ban" can also be divided into two types: those containing seafood and those with seafood flavor but without actual seafood. The best flavor depends on individual preference.

How to make "lao ban"

Ingredients Preparation

Soak the wood ear fungus in water Wood ear fungus A small amount, dried Tofu A small amount Shiitake mushrooms A small amount Cucumber A small amount, Thai chili peppers to taste, scallions to taste.

Method steps

1. Blanch and cut the soaked wood ear fungus into strands; blanch the dried tofu after cutting into strands.

2. Blanch the shiitake mushrooms, peel and cut the cucumber into strands, and cut the Thai chili peppers and scallions into circles.

3. Place seafood in a small bowl.Soy sauce, and Vinegar，White sugar Mix well.

4. Arrange all the prepared ingredients on a plate, then pour over the sauce, and sprinkle with Thai chili peppers and scallions.

5. Finally, pour hot oil over the top.

Tips

When making "lao ban", you can add ingredients to taste.

How to make seafood "lao ban"

Ingredients

Cucumber, 1/2, shiitake mushrooms, wood ear fungus 80g, dried tofu 80g, 100g clams, Meiji soy sauce to taste, salt, Thai chili peppers, fish sauce.Apple Vinegar, sugar MSG To taste.

Method steps

1. Blanch and drain the shiitake mushrooms, cut the cucumber into strands, and blanch the wood ear fungus.

2. Blanch the dried tofu, wash and blanch the clams, then drain.

3. Place the shiitake mushrooms, clams, cucumber, wood ear fungus, and tofu in a bowl.

4. Add Thai chili pepper strands, sugar, soy sauce,Fish sauce, and salt.

5. Finally, add cold water and Apple cider vinegar and mix well.

Tips

The ratio of apple cider vinegar and cold water is approximately 1:1.

Jellyfish"Lao ban" recipe

Ingredients

400g jellyfish, 1 cucumber,Small chili peppers to taste, 100g "lao ban" sauce.

Method steps

1. Soak the jellyfish to remove salt, then rinse with water at about 80 degrees, drain and cool.

2. Wash and cut the cucumber into strands, place in a bowl, then add the sliced jellyfish.

3. Add the sliced small chili peppers, and pour over the "lao ban" sauce.

Tips

"Lao ban" sauce can be bought or made with 50g fresh sauce, 500g seafood sauce, 300g fragrant vinegar, 200g apple cider vinegar, 200g ice sugar, and 5g Thai chili peppers. Mix 5g of Thai chili with other ingredients.