How to make clear broth hot pot.
Clear Soup Hot Pot This is a very important type of Sichuan hot pot. After eating a lot of spicy and hot pot, trying a clear soup hot pot can bring a refreshing feeling. It is especially suitable for people who don't like spicy food, as well as the elderly, children and women. It is specifically for harmonizing everyone, so there is also half clear soup hot pot.
How to make clear soup hot pot
Ingredients Preparation
Beef tripe 300g, beef tendon 300g Gold needle mushrooms 300g，Shiitake mushrooms 100g，Ham 1 beef shank, 3 pheasant feet, bamboo shoots Radishes 1,Glass noodlesTofu 1 pack Bone 500G，Tomato 1,Broccoli 1, 1 bag of hot pot base Ginger As needed, garlic as needed, scallions as needed Cilantro As needed Peanuts As needed Fermented bean curd A little, a little green bean sprouts, as needed salt, shrimp powder as needed, mushroom powder as needed
Steps
1. Wash all the ingredients thoroughly and cut them as needed;
2. Put a large amount of water in the pot, add beef shank, and put a piece of ginger. Slowly simmer over low heat.Blood water;
4. After the beef shank is cooked, put it into the hot pot pot, add an appropriate amount of water, and start to cook;
5. Add a bag of clear soup hot pot base in the water, put the cut ingredients in the hot pot pot, and cook over fire;
6. Add minced garlic, cilantro, scallion, dried bean curd, green bean sprouts,White pepper, salt, shrimp powder, mushroom powder, etc. to the pot, and once the soup boils, add the seasoning.
How to make home-style clear soup hot pot
Ingredient preparation
Wood ear mushrooms，White mushrooms As needed, oil and salt Spinach，Lettuce Sesame paste, crab sticks as needed, various meatballs, chicken powder as needed, oyster sauce, green onions, cilantro Soy sauce.
Steps
1. Wash vegetables, mushrooms, and other ingredients and set aside;
2. Add mineral water to the sesame paste, add soy sauce, and stir evenly. Sprinkle with chopped cilantro;
3. Put the meat balls, white mushrooms, crab sticks, meatballs, etc. on the edge of the hot pot;
4. Heat a little oil in the pot, stir-fry green onions, add oyster sauce, then add wood ear mushrooms, white mushrooms;
5. After stir-frying, pour into the hot pot, add water, and cook until boiling.
How to make authentic clear soup hot pot
Ingredient preparation
Duck feet 250g Beef 200g Pork 200g Duck intestines 10g Yellow Bean sprouts 200g Mushrooms 150g, scallions 150g Rice noodles 150g, spinach 100g Shiitake mushrooms 100g Winter melon 300g Beef tripe 250g, beef tendon 100g Chicken 500g Pork belly 500g, pork bones 500g, ginger 25g, pork 100g, chicken thighs 75g MSG 2g, salt 5g Black pepper 2g, cooking wine 20g. Method
1, Chicken,
Pork,bones, pork bones, wash and put in boiling water, then rinse with clean water; 2, then put in the pot, add 3000g of water, first boil over high heat, then remove the foam and cook over low heat to extract the flavor;
3. Scoop out 300g of the broth, cool it, and chop the chicken and pork into small pieces, then soak them in the broth. Cook over high heat.4. Wash the beef tripe, cut it into strips, blanch it in water, and then soak it in the broth. 5. Cut the beef, pork into large and thin pieces, do not cut it into pieces.
6. Wash the duck intestines, rub them with salt, and rinse them repeatedly. Remove the oil on one side, and then quickly blanch them in boiling water. Take them out and cut them into segments.7, Lunch meat 200g, beef tripe, winter melon, and other vegetables wash and drain.
8. Arrange all the ingredients and seasonings on the edge of the hot pot. First, put the beef tripe in the pot to cook.
9. Prepare a dipping sauce. Add minced garlic, salt, MSG to the dipping sauce. First, add the cooked ingredients, and then add the raw ingredients. You can eat them at will.
Tips
You can prepare various ingredients according to your preference.You can also make soup with fish or meat broth. 200g sliced duck feet, peeled and cleaned; winter melon, peeled and sliced; various vegetables, washed and drained; arrange neatly.
8. Place all ingredients and seasonings in separate bowls around the hot pot. First, cook the duck feet.
9. Prepare a dipping sauce: add sesame oil, minced garlic, salt, MSG, etc., and serve with meat and vegetables in alternating bites.
Tips
Prepare various ingredients according to your preference.Use，Fish broth Meat broth can also be made.
