Complete soup recipe and instructions.

Soup Soup is something that many families do, and the type of soup to make also depends on the intended use and the season. Different seasons are suitable for different soups, and the soup ingredients also need to be different. Since this is the case, it is inevitable to learn several methods of making soup. Here, I will share a complete recipe and method for making soup.

Complete recipe and method for making soup:Chicken soup Soup

Ingredients Preparation

Half a chicken,Spring bamboo shoots, 100 grams,Angelica root, 5 grams, Astragalus root 5 grams,Red dates,appropriate amount, green onions, ginger,salt, Sichuan peppercorns,appropriate amount. Method steps

1. After washing and packaging Angelica root and Astragalus root, soak red dates in water, and slice spring bamboo shoots.

2. Wash the chicken and cut it into pieces, then put it in a pot with cold water, add Sichuan peppercorns, and blanch before adding it to the

pot;medium heat; 3. Then add green onions and ginger, red dates, and tea bags, and cook over high heat until boiling, then reduce the heat and simmer for about 1 hour;

4. Then add spring bamboo shoots and adjust the seasoning, and simmer for 15 minutes.

Small tips

A small amount of Sichuan peppercorns can remove the fishy smell, and the soup will not have a noticeable spicy taste.

Complete recipe and method for making soup:

Bone soup Ingredients 500 grams of bone, sweet corn,

1 corn stalk,

1 carrot,ginger, 1 tablespoon of, 1 package of broth,white vinegar, a little, salt,onion, garlic,

Method steps

1. Wash the corn and carrots and cut them into pieces;2. Wash the bone and cut it into pieces and put it in a pot, add water, and bring to a boil over high heat. Remove the scum and blood, then drain and wash;

3. Put the pot on medium heat, add the appropriate amount of water and bring to a boil, then add the bone, corn,, broth, and ginger slices;4. Bring to a boil over high heat and then reduce the heat, add a few drops of white vinegar, and simmer for 1 hour before adding the carrots;5. Then simmer for another 30 minutes, and add salt to taste. Complete recipe and method for making soup:

Old duck soup

Ingredients 50 grams of sour bamboo shoots, duck,

half a duck,

100 grams of white radish,green onions and ginger,

15ml,

15 grams of white sugar,10 grams of white pepper, a little salt. Method steps 1. Wash the duck and cut it into pieces, and cut the white radish into segments, and wash the sour bamboo shoots in warm water; 2. Add water to the pot, add duck, green onion, ginger, and pour in, bring to a boil over high heat, then remove the duck after boiling, wash and drain;3. Put the blanched duck into the pot, add water to cover the duck, then bring to a boil over high heat; 4. Add ginger slices, and add sour bamboo shoots, and simmer over low heat for 40 minutes;5. Then add white sugar, and cook until the radish is soft, and add salt and white pepper to taste. Small tips

Sour bamboo shoots are better if purchased from outside, and if made at home, they are not very salty, so no need to add salt.

Complete recipe and method for making soup: Beauty Soup

Ingredients

Pork,

100 grams, black fungus,

10 grams, 10 grams of white fungus,

2 honey dates,

4 red dates,

1 small piece of ginger.

Method steps

1. Soak the white fungus in water, and after soaking, wash and tear it into small pieces; 2. Tear the black fungus into cold water and wash, and tear it into small pieces;

3. Wash the pork and cut it into small cubes, and slice the ginger;

4. Put the pot on medium heat, add pork, black fungus, red dates, honey dates, and ginger slices, add water to cover the ingredients, and bring to a boil over high heat, and simmer for 1 hour.

Small tips It is better to use the pig's small leg meat here. Complete recipe and method for making soup: Bone Soup

Ingredients

1 piece of pig's feet, 2 tablespoons of white wine,

green beans,

appropriate amount, ginger slices, bay leaves, salt, oil, vinegar,

soy sauce,

sugar,

2 cloves of garlic, white sesame,green onions. Method steps 1. Soak the green beans for half a day, chop garlic, and cut green onions into flowers, and slice ginger; cut the pig's feet and soak them before washing; 2. Add water to the pot, add bay leaves, ginger slices, and 2 tablespoons of white wine, bring to a boil, and blanch the pig's feet for 5 minutes, then remove and wash;3. Put the pot on medium heat, add water, bring to a boil, then add pig's feet, green beans,, and bay leaves; 4. Bring to a boil over high heat and then reduce the heat, add the appropriate amount of water, and simmer for 2 hours, then add salt to taste;

5. Separately, prepare a small bowl, and add oil, vinegar, soy sauce, sugar, garlic, and sesame seeds to make a sauce.

Small tips

Pig's feet contain a lot of collagen, which is very good for beauty and health.

Add water to the pot, bring to a boil, then add ginger slices and 1 tablespoon of white liquor, simmer over low heat until the soup turns white, then add the peas;

Then add an appropriate amount of hot water and simmer for 2 hours, adding salt to taste;

Meanwhile, in a small bowl, mix oil, chili, vinegar, soy sauce, sugar, minced garlic and cooked sesame;

Tips

Pig trotters contain a lot of collagen, which is very good for beauty and skin.