Persimmon pie
Persimmon Biscuit Made from Persimmon A flavorful food that is easy to store, made from persimmon. Persimmons can clear heat, lower blood pressure, moisturize the lungs, and produce saliva. Persimmons can be eaten directly or processed into persimmon biscuits. They are also a raw material in traditional Chinese medicine. Persimmon biscuits are easy to store and transport, and can be shipped from their origin to all over the world.
General Persimmon Biscuit Recipe
Ingredients Preparation
Appropriate amount of persimmon.
Method Steps
1. Wash and dry the persimmons, then remove the skin;
2. Place the peeled persimmons in a bamboo steamer and place them in a sunny, well-ventilated place to dry the surface;
3. Then squeeze the persimmons into a biscuit shape and place them back in the bamboo steamer to dry for about 10 days;
4. Then slightly squeeze again and place in a sealed container, wait for the persimmon biscuits to form a crust.
Black currant Persimmon Biscuit Recipe
Ingredient Preparation
5 persimmons,Glutinous Rice flour 200g,White sugar Appropriate amount, black currant raisins appropriate amount,Black Sesame Appropriate amount.
Method Steps
1. Peel and core the persimmons, then put them in a food processor to make persimmon puree;
2. Then add Glutinous Rice flour and white sugar, mix and knead into dough;
3. Divide the dough into small portions, press into round discs, add raisins, then press into Thin biscuits; 4,
Use a Flat-bottomed pan Heat a small amount of oil, put the dough into the pan, fry until both sides are golden brown.
Persimmon Soup Recipe
Ingredient Preparation
Red dates Half a piece, 1 persimmon biscuit, jelly bean appropriate amount, sugar appropriate amount.
Method Steps
1. Wash the red dates, smash them, wash the persimmon biscuit, peel the jelly bean;
2. Add appropriate amount of water to the pot, add the red dates, jelly bean and persimmon biscuit;Bring to a boil over high heat;
3. Then turn the heat to low and cook for 15 minutes, then add sugar and cook until the sugar melts.
Selecting persimmon biscuits
1. The white crust on the persimmon biscuit is normal, it is the sugar that naturally appears on the surface;
2. The more white crust is not better, persimmon biscuits that have been processed with oil and other ingredients, such as talc powder, should be noted;
3. Try dissolving the white crust in water to determine if it is normal white crust.
