Spicy Sichuan hot pot

Spicy and savory Hot pot One of the classic flavors of hot pot, Sichuan and Chongqing area are the most common, now hot pot with spicy and savory flavors can be seen all over the country, various spicy and savory hot pots make people unable to choose. However, these all depend on the original two flavors of spicy and savory, which is also the essence of spicy and savory hot pot.

Simple spicy and savory hot pot

Ingredients Preparation

Dry Chili，Sichuan peppercorns, green onions Ginger, red oil Doubanjiang Paste，Chili sauce，Sesame, dried shrimp,Soup stock Appropriate amount, various vegetables, and meat.

Steps

1. Heat oil in the pot, sauté chili, Sichuan peppercorns and star anise；

2. Then add Doubanjiang, chili sauce, dried shrimp and sesame, stir-fry to make red oil;

3. Next, add soup stock, boil for about 10 minutes to get the finished product;

4. Then you can cook and fry various ingredients.

Authentic spicy and savory hot pot

Ingredients preparation

1500g beef tallow, 1000g Sichuan Doubanjiang, 1000g dried chili, 100g dried Sichuan peppercorns, chopped green peppers 100g, 50g white wine,sweet bean curd 100g, 200g fresh chili,soybean paste 100g, small fennel 8g, cumin 8g, star anise, Sichuan peppercorns, cinnamon, cloves, cardamom, bay leaf, fragrant leaves, fragrant grass, cardamom, fragrant grass, white grass, 5g each.

Steps

1. Cut all the spices into small pieces, wash them clean, and soak them for about 20 minutes;

2. Drain the soaked spices, put them in a food processor and chop them into granules, chop the chili, chopped green peppers, Doubanjiang, soybean paste;

3. Pour a lot of oil into the pot, pour cold oil into the spices and slowly sauté over a low heat for 10-15 minutes, separately use the pot to roast the beef tallow and remove the oil residue;

4. Filter the cooked spices, pour the spice oil into the beef tallow pot, add chopped green peppers, soybean paste, Doubanjiang, chili and pepper, and simmer for 10-15 minutes;

5. Then add more spices and simmer for about 10 minutes, then add white wine and sweet bean curd.

Home-style spicy and savory hot pot

Ingredients preparation

One package of hot pot base, 1 piece of concentrated soup, green onions, ginger slices, garlic, Sichuan peppercorns, dried chili, star anise, small fennel, fragrant leaves, fragrant grass, fragrant oil,soy sauce, sugar chicken broth, chicken essence,goji berries, large red dates Appropriate amount, Sichuan pepper.

Steps

1. Add appropriate amount of oil to the pot, heat to 50% heat, add Sichuan peppercorns, fragrant leaves, star anise, small fennel, soybean paste and dried chili;

2. Stir-fry for 1 minute, add green onions, ginger slices, garlic and stir-fry for half a minute, then pour in a package of hot pot base and stir-fry;

3. Then add boiling water, put in concentrated soup, sugar, soy sauce, chicken essence, goji berries and large dates, and simmer for a while, then you can cook the ingredients;

4. Put minced garlic, fragrant oil, oyster sauce, Sichuan pepper, green onions and sesame paste in a small bowl as a dipping sauce.Garlic sprouts And sesame paste as a dipping sauce.

Quick spicy and savory hot pot

Ingredients preparation

100g chili, 100g Sichuan peppercorns, oil, salt, spices, garlic, ginger chili sauce, bone broth, cooking wine soy sauce, chicken essence.

Steps

1. Take out the pot, melt the beef tallow, then add chili sauce, garlic and ginger and stir-fry;

2. Stir-fry evenly, then add various spices, chili and Sichuan peppercorns, then pour in bone broth;

3. Add salt, cooking wine, soy sauce, chicken essence and boil, at this time the simple hot pot base is ready, you can cook the food.

Tips

The spices are generally eight-corner, cinnamon, fragrant leaves, etc. Use whatever you have at home.