How to make delicious lean meat porridge? Complete guide to making lean meat porridge.
Many people enjoy eating.lean meatporridge, but lean meat often has poor texture. How can you make a delicious lean meat porridge? To make a tasty lean meat porridge, directly adding the lean meat is not enough.rice It of course won't work, you need to stir-fry it in hot oil first before cooking it with the rice to make porridge and get that nice aroma.
taro How to make delicious lean meat porridge
ingredients Prepare
Yam 2 pieces, lean pork 50 grams, rice 70 grams, green onion flakes as needed, cooking wine as needed, salt as needed.
Steps to follow
1. Wash and soak the rice; peel and wash the taro, cut into pieces, and blanch in boiling water; clean the pork belly, cut into cubes.
2. Pour water into the pot, large firebombing Boil, add rice and taro together.
3. Place the pot on heat, add oil and cook until hot. Add minced pork and stir-fry. Add cooking wine and salt for seasoning. Cook until nearly done, then directly pour into the porridge and cook with the rice until the porridge is done. Garnish with appropriate chopped green onions.
Century egg How to make delicious lean meat porridge
food preparation
30 grams of lean meat, 50 grams of rice, 1 salted duck egg Yang Last, add a little chopped scallion, 6 grams of salt, and 3 grams of chicken powder.
Steps
1. Wash and chop the lean meat into mince; peel and dice the preserved egg; rinse the rice and set aside.
2. Put the rice in the pot, add an appropriate amount of water, and cover it.
3. Take the steamer jar, add an appropriate amount of water, place the inner pot with the rice inside, and cover it with the jar lid.
4. Cooking time set to 2.5 hours.
5. Mix the minced meat with salt, chicken powder, and a little water, and mix well.
6. After the thin porridge is cooked, remove the lid, add the meat mince, preserved egg, and ginger mince, mix well, and then cook for another 20 minutes.
7. After the lean meat porridge is cooked, add salt and chicken powder to season it. Garnish with chopped green onions and mix well.
mushroom How to make tasty thin meat porridge
Ingredients preparation
150 grams of rice, 100 grams of lean pork, 15 grams of fresh mushrooms fine salt 1 teaspoon,monosodium glutamate, an appropriate amount of sesame oil.
Steps
1. Remove the stems from fresh mushrooms, wash them with clean water, and blanch them in boiling water for 5 minutes. Remove and cool under running water, drain well, and chop into pieces.
2. Remove the fascia from the lean pork, wash it clean.blood Wash, drain well, cut into small pieces, mix with a little fine salt and sesame oil.
3. Clean the pot, place it on the stove, and add an appropriate amount of water. First, add the rice and mushroom crumbles and cook until the porridge is nearly done.
4. Continue cooking until the porridge is thick and fragrant with pork, then drizzle in the sesame oil to mix well, add a pinch of salt and monosodium glutamate to season, and serve by pouring it into a bowl.
How to make delicious oat and lean meat porridge
Food preparation
Pork Silk 50 grams,Xiaomi, sorghum rice,sticky rice.Black rice( )brown rice wait for 100 grams of grains and miscellaneous grains, 1/2 egg yolk salted quail egg eggs 1, shrimp, soaked shiitake mushroom Each 10 grams, oil, salt, monosodium glutamate, and scallion threads as needed.
Steps to follow
1. Wash millet, glutinous rice, glutinous rice, purple rice, brown rice, and other grains; boil until cooked and set aside. Remove the shell from salted duck eggs and cut into pieces. Clean and slice water-fried mushrooms, then set aside.
2. Heat oil in a pot, add mushrooms and shrimp skins to fry until fragrant, then add water and bring to a boil.
3. Put in various grains, pork strips, and salted duck eggs, cook until done, then add scrambled eggs, salt, and monosodium glutamate for seasoning, and sprinkle with green onion strands.
corn How to make delicious pork rice porridge
Ingredients preparation
corn kernels 150 grams, lean pork 100 grams, egg 1 piece, fine salt a little monosodium glutamate, starch 1 teaspoon each, monosodium glutamate and cooking wine a little each.
Steps Procedures
1. Remove the sinew from lean pork, wash it, cut it into large pieces, place them in a bowl, add starch, soy sauce, and monosodium glutamate, mix well, and marinate for 15 minutes.
2. Heat a clean pot over fire, add water and boil it, then place sliced pork in the boiling water to blanch until colored, remove and drain the water.
3. Crack the eggs into a bowl and beat until well combined, then add a little salt and stir to mix evenly to make egg liquid.
4. Corn kernels are washed with clear water, then placed in a blender and crushed into small pieces, after which they are removed.
5. Rinse the corn kernels thoroughly, place them in clear water to soak, then drain the water.
6. Clean the pot and place it on high heat. Add an appropriate amount of water and corn kernels, bringing to a boil. Skim off any foam that appears on the surface. Then switch to low heat, cover the pot, and cook for about 30 minutes until cooked through.
7. Add the pork slices and continue cooking for about 5 minutes until porridge made from corn Thick and creamy, slowly pour into the egg liquid and stir until set. Add a little salt and chicken essence for seasoning, then cook until well combined. Serve by pouring into a large bowl and serve immediately.
