How to make fried potatoes.
Although fried potato chips are unhealthy if consumed in excess and can lead to obesity and other diseases, eating them occasionally is not a problem. You can buy potato chips at supermarkets or have them fried fresh at fast food restaurants like KFC. Of course, freshly fried potato chips taste better. The process of making them outside may not be ideal. So, it's best to fry them at home.
How to make fried potato chips – Homemade fried potato chips
Ingredients Preparation
Potatoes Oil,Tomato sauce, Salt.
Method
1. Wash and peel the potatoes, then cut them into long strips and soak them in water to remove the starch;
2. Boil water in a pot, and when it boils, add the potatoes and cook for a short time, then drain and cool;
3. Place the potato strips in a bag and freeze them in the refrigerator;
4. Heat oil in a pan, and when it is 60% hot, add the frozen potato strips and fry until golden brown, then remove;
5. Drain the oil and sprinkle with a little salt, and you can eat it with tomato sauce.
How to make fried potato chips – Creamy fried potato chips
Ingredients
Potatoes, fresh Milk Salt, tomato sauce, and appropriate amount of vegetable oil.
Method
1. Wash and peel the potatoes, then cut them into long strips and soak them in water to remove the starch;
2. Boil water in a pot, and when it boils, add the potato strips and cook for two or three minutes, then drain;
3. Place the cooled potato strips in a bowl, pour milk over them, cover with plastic wrap, and refrigerate for 3 hours;
4. After soaking, drain the potato strips and place them in the freezer for at least 3 hours;
5. Heat oil in a pan to 70% hot, add a little salt, and when the oil is hot, fry the potato strips until they turn yellow, then remove;
6. Sprinkle with salt and serve with tomato sauce.
Tips for making fried potato chips
1. After cutting the potatoes, wash them with water to remove the starch;
2. The potato strips should be frozen in the refrigerator for several hours;
3.When frying potato chips, use medium heat and fry slowly to better control the oil temperature. Then, use medium heat and fry slowly, so that the oil temperature is better controlled.
