How to make Korean food.
Currently, the global exchange of diverse cultures is increasing and merging, especially between neighboring countries. Korean cuisine has significantly influenced us, and we can see this in the widespread availability of Korean dishes. Many friends have learned and tried to make these dishes, gradually becoming skilled.
Korean cuisine method: Korean style Tofu Soup
Ingredients Preparation
Pickled vegetables, to taste Firm tofu，Pork belly A little Onion To taste Enoki mushrooms To taste, salt Chili Sauce, to taste
Method steps
1. Cut the pork belly into slices, chop the onion into strips, and cut the pickled vegetables into pieces for later use;
2. Cut the firm tofu into chunks, and wash the enoki mushrooms before use;
3. Heat a small amount of oil in a pot, add the pork belly and stir-fry, then add the onion and stir-fry, add the pickled vegetables and stir-fry;
4. Then add chili sauce, pour in water, bring to a boil, then reduce the heat and add the enoki mushrooms to cook for about 10 minutes.
Korean cuisine method: Korean fried Snack Ingredients
Rice cakes 150g, fish
cake 100g, carrots cut into pieces, sesame seeds, onion 50g, chili sauce 20g, sugar, a little Soy sauce, to taste pepper, a little chicken powder, a little Green onions, to taste Method steps 1. Cut the rice cakes into strips, and cut the fish cake into strips. Chop the onion and carrots into strips;2. Heat oil in a pot and heat it, then add the carrots and onions and stir-fry; 3. Then add Korean chili sauce, add soy sauce,sugar, salt and water and cook for 2 minutes;
4. Then add rice cakes, fish cake, pepper, and simmer over high heat until the soup thickens. Sprinkle with sesame seeds and green onions.
Tips Don't make the soup too dry, a little soup is better. Korean cuisine method: Korean fern salad
Ingredients
Dried fern, green onions, garlic, chili powder, Korean sweet vinegar, to taste, salt, sesame oil, sesame seeds, to taste Method steps 1. Soak the dried fern in warm water for 2 hours until softened, then add boiling water and cook for 30 minutes;
2. Chop the green onions and garlic into pieces and put them in a bowl. Drain the cooked fern and put it in the bowl, then add salt, sweet vinegar, and mix;3. Heat a small amount of oil in a pot, fry the chili powder, then pour it over the fern; 4. Finally, sprinkle with sesame seeds and add sesame oil and mix.
Korean cuisine method: Korean kimchi
Potatoes
cake
Ingredients
Potatoes 3, Korean
cabbage
80g, oil, to taste, salt
Method steps
1. Wash and peel the potatoes, cut into pieces, and steam in a steaming pot for 20 minutes;
2. After steaming, mash the potatoes, then add chopped Korean cabbage;
3. Mix well and form into small patties, then place in a greased electric pancake pan;4. Fry over medium heat until golden brown on one side, then flip and fry both sides. Tips
If you don't have an electric pancake pan,
a flat pan can also be used, potato cakes can also be added to other ingredients, such as ground meat, ham, celery, etc.
Method Steps
1 Wash and peel potatoes, then cut into chunks and place in a steamer.Steam Steam for 20 minutes;
2 After the potatoes are cooked, mash them and then add chopped cabbage.
3 Mix well and form into small patties, then place in a greased electric skillet.
4 Fry over medium heat until golden on one side, then flip and cook both sides until done.
Tips
If you don't have an electric skillet, you can use A regular pan It also works.Potato patties You can also add other ingredients, such as Ground meat，Ham Celery, etc.
