How to make a mixed dish.

A mixed dish, whether it's because the person who doesn't know how to cook randomly put ingredients together, or it's just a matter of luck, results in a mixed dish. When we make a mixed dish, we can see that the ingredients used are not very specific, and the variety is one of its characteristics.

How to make a mixed dish

Ingredients Preparation

Cook Beef，Tofu skin， Soak in water Wood ear fungus，Chinese cabbage， Green onion Ginger Garlic Peanuts Oil, salt, cooking wine Soy sauce， Dark soy sauce Chicken broth Radish

Steps

1 Wash all meat and vegetables that need to be washed, then cut them into pieces for later use;

2 Put oil in a wok, when it's 60% hot, put chopped green onions, ginger, and garlic to sauté, then add the cooked beef,Tofu and stir-fry;

3 Then add soy sauce, dark soy sauce, and cooking wine, stir-fry until mixed, then add chopped Chinese cabbage and wood ear fungus and stir-fry;

4 Finally, add salt and chicken broth to adjust the seasoning, and cook until it's done.

Tips

Beef is easy to overcook, so use the cooked beef, you can also use Lamb，Pork, all of which can be used in mixed dishes.

Bok choy How to make a mixed dish

Ingredients preparation

one pound, various meatballs 100 grams, tofu skin 50 grams,Glass noodles 20 grams, a little oil, 3 grams of salt, a little five-spice powder Sugar a little, green onions and ginger as needed Chili Oil Doubanjiang Sauce As needed.

Steps

1 Wash and prepare and glass noodles and tofu skin;

2 Put oil in a wok, add chopped green onions and ginger,Chili oil and Doubanjiang to sauté;

3 Then add and stir-fry until it's slightly cooked, add meatballs, salt, and five-spice powder to stir-fry;

4 Then add glass noodles, tofu skin, and water, cook until the vegetables are cooked, and finally add a little sugar to adjust the seasoning and stir-fry.

Bamboo shoots How to make a mixed dish

Ingredients preparation

Bamboo shoots 8, 100 grams,Seafood mushrooms a few Chestnuts 8, small tomatoes 6Broccoli 100 grams,Quail eggs 6, chicken broth 1 spoonful, a little salt, Soy sauce 1 spoonful, a little cornstarch, 1 large spoonful of sesame oil. Steps

1 Soak bamboo shoots in diluted salt water, cut off the mushroom cap, and blanch small tomatoes to remove their skins;

2 Blanch chestnuts and quail eggs, and cook the quail eggs until they are cooked, then cut into small pieces, and cut into small florets;

3 Tear seafood mushrooms into small pieces and wash them;

Pot Put half a bowl of water in a pot, add chestnuts, Yam and boil over high heat; 4 Reduce the heat to low and cook for 10 minutes, then add the remaining ingredients, and then add salt, soy sauce, and chicken broth, and cook over medium heat for 5 minutes;

5 Then thicken with cornstarch, turn off the heat, and add sesame oil.

Tips

Using

Soup to cook will have a better effect. How to make a vegetarian mixed dish

Ingredients preparation

Eggplant

80 grams, Potato 120 grams, Spinach 40 grams, Tomato 100 grams, green chili 30 grams, a little oil, 20 grams of green onions. Steps

1 Wash and cut and other vegetables, slice the;

2 Heat up a little oil in a pot, and sauté green onions after, then pour in eggplant and and stir-fry for 3 minutes;

3 Then add spinach, and add a little salt and soy sauce to change color and stir-fry;

4 Cook all the ingredients until they are cooked.

Tips

When making a mixed dish, put the ingredients that are easy to overcook first, and put the ingredients that are easy to overcook later.

Stir-fry: Put ingredients that take longer to cook in first, then add those that cook faster.