How to make homemade french fries.

French fries, a deep-fried, expanded potato product, are commonly found in fast-food restaurants like McDonald's and KFC. Actually, making French fries is not difficult. You can make them at home, but many people find that after frying, they become soft and not crispy. There are a few tips: one is to freeze, and the other is to re-fry. See the details below.

How to make crispy homemade French fries

Potatoes Cut into strips, wash and soak in water for half an hour to remove excess starch, then drain thoroughly (make sure it's completely dry), and put it in a bag in the freezer for two hours before frying.

How to fry French fries to make them crispy

1. Wash and peel potatoes, then cut them into thin strips;

2. Rinse the cut potato strips with cold water for a moment, then soak them in salt water for about 10 minutes, then drain the water;

3. Place a pot on the stove, add an appropriate amount of water, bring to a boil, then add the potato strips and simmer for about 3 minutes until the potato strips are cooked, then remove;

4. Drain the cooked potato strips and let them cool;

5. After cooling, pack the potato strips and put them in the freezer for overnight, then fry them when the potatoes are frozen solid.

How to fry French fries to make them crispy

1. After cutting the potatoes, soak them. Remove the soaked potatoes and drain the water, then lightly coat the surface with a thin layer of starch before frying. The soaked potatoes must be completely dry, or use paper towels to absorb the water on the surface. The starch should only be lightly coated;

2. First fry the potato strips, then put the fried potato strips back in the pot. When the color turns to golden yellow, quickly remove and drain the oil. When frying again, the oil must be hot and the action must be quick. Put the potato strips in and remove them immediately after rolling, do not fry for too long, otherwise they will burn.

How to make homemade French fries

Ingredients Preparation

3 potatoes Milk 2 bags Butter 1 block

Steps

1. Peel the potatoes, wash them, and cut them into strips. Put in a pot and cook until 7-8 minutes, then remove;

2. After the potato strips are cooled, add milk and soak in the refrigerator for 3 hours, then drain and freeze in the freezer for 3 hours;

3. Place butter in the pot, melt and heat, then add the potato strips and fry until golden, then remove and drain the oil;

4. Heat the oil, then fry the potato strips again and remove.

Potato selection

There are two types of potatoes: yellow and white. Yellow potatoes are more starchy, while white potatoes are sweeter. Choose smooth and round potatoes that are not deformed. The color should be uniform and not green. Do not choose potatoes with sprouts, as the areas with sprouts contain toxins. Potatoes with a dark grey or black color are usually frozen or spoiled, and should not be eaten.

Nutritional value of potatoes

Potatoes contain rich dietary fibers that promote digestion. Potatoes also contain rich B vitamins and potassium. Additionally, potatoes also have anti-aging effects and have medicinal value for treating stomach pain, eczema, and burns. The fat content of potatoes is also very low, making them an ideal food for those who want to lose weight.

Restrictions on potatoes

Potatoes cannot be eaten if they sprout or turn green, as this can cause food poisoning. In addition, potatoes should not be eaten with Tomatoes or Bananas Do not eat together.