How to make homemade chocolate
“ ”， ？ ？， ，， ， ， ，？ ？ ，In fact, besides buying chocolate in supermarkets, many people also make it at home, using different molds to create their desired shapes.，
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， ，Milk Chocolate, of course, can also be made without milk for a more original flavor.
Ingredients Preparation
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4. After removing, heat again until melted, stir, and pour into molds to form.
How to make chocolate: Leaf-shaped
Heat the chocolate, then you can make it into the desired shape, and it will solidify when cooled, of course, this requires different molds, and leaves can also be one of them.
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2. Place the chocolate in a bowl and heat over a double boiler until melted, stirring until there are no granules;
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Note that the leaves should be safe and non-toxic.
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Dark chocolate is considered understated, luxurious, and has meaning in the chocolate world, and dark chocolate can protect the heart and brain.1 ， ； 2 ， ， ；
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1. Place the cocoa butter in a bowl and melt it over a double boiler, then add the powdered sugar and stir until melted;
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3. Cool in the refrigerator for about 1 hour, then remove and demold.
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150g cocoa butter, 60g powdered sugar ， ， 30g lecithin, 10g vanilla powder.
Method steps
1. Melt cocoa butter and butter together;
2. After melting evenly, add lecithin, vanilla powder, and powdered sugar to it;
3. Then pour the white chocolate sauce into your molds, and demold after it is chilled and solidified.
Tips
The color of the chocolate actually depends on the raw materials used. Different ingredients result in different colors, such as white chocolate, which does not contain cocoa powder.
