How to make crystal dumplings; How to make crystal dumpling wrappers.
Guangdong people love eating crystal dumplings because of their translucent skin, which allows the filling to be clearly seen, and they are better than ordinary dumplings in this regard.dumplings more appetizing. crystal dumplings Though it may be a bit troublesome, the wrappers are translucent, and the filling is vividly colorful, with a fresh and smooth texture. Making such crystal dumplings by oneself is certainly a delightful experience.
The method for making Crab Yellow Crystal Wontons
food ingredients Prepare
sticky ricevermicelli 4 pieces, crab yellow 100 grams, pork lean meat 250 grams, pork fat 75 grams, shrimp meat 125 grams, water fungus mushroom 25 grams, sesame oil,fine salt( )soy sauce（）MSG, plant oil,sugar,pepper powder Each in appropriate amount.
Steps
1. Clean the water-soaked shiitake mushrooms, pork fat, shrimp meat, and lean pork, then chop them finely. Wash the crab roe separately, then put all the ingredients into a bowl. Add fine salt and monosodium glutamate (MSG), mix well, and then add water little by little in one direction until it becomes sticky.
2. Add soy sauce, vegetable oil, sesame oil, sugar, and pepper, mix well until it forms a gel-like consistency, then add crab roe and mix thoroughly to make the filling.
3. put sticky rice noodle Place the dough on a cutting board, press it with a flower edge mold to form long oval pieces, which become the skin; wrap the filling inside the glutinous rice flour skin and steam over boiling water in a steamer.steam 6-7 minutes to be done.
cabbage candied jelly dumplings recipe
Food preparation
shrimp 500 grams, water chestnut, carrots carrot( )Chinese cabbage, cornstarch in appropriate amounts, salt, monosodium glutamate (MSG), sugar, starch, water sesame Add oil as needed.
Steps
1. Clean the shrimp meat, rub it with salt until it becomes elastic; Chinese yam,carrot Peel, wash, and cut into pieces; wash Napa cabbage and cut into pieces.
2. Mix the shrimp meat, water chestnut, carrot, Chinese cabbage, salt, monosodium glutamate (MSG), sugar, starch, and sesame oil together until well combined. Refrigerate for 30 minutes and use later.
3. Take 10 grams of wheat starch, mix it with some food coloring, knead evenly, roll into a round sheet, wrap in filling, and shape like a decorative pouch.
4. Steamed buns can be placed in a steamer and steamed for 15 minutes.
prawns How to make crystal dumplings
Food preparation
sifted flour 200g, starch 50g, boiling water 200ml, oil 20ml, shrimp 300g, minced meat 100g corn 50 grams,green bean 50 grams, soy sauce, sesame oil, pepper powder, salt, sugar, monosodium glutamate (MSG) each as needed.
Steps
1. Remove the shrimp veins, wash the shrimp, dry them, and remove any excess moisture; wash the corn kernels and green peas separately, then chop them into small pieces and set aside.
2. Put the shrimp, mince, corn kernels, and green peas together, then add an appropriate amount of salt, sugar, soy sauce, sesame oil, and pepper powder, mix well to make the filling, and set it aside.
3. Mix the glutinous rice flour and cornstarch mixture with boiling water, stir evenly, cover immediately, and steam for 5 minutes.
4. knead the dough until it is smooth, adding a little oil during the process, and then shape it dumpling wrapper Backup.
5. Place the filling on the dumpling skin to form a dumpling shape, arrange in a steamer, and steam for 5 minutes.
6. The shrimp meat is made by blanching fresh shrimp in boiling water, removing the skin, and then chopping them into shrimp paste. This results in a better texture than using frozen shrimp from a bag.
The method for making jade crystal dumplings
Ingredients preparation
spinach, shrimp meat, shiitake mushrooms, carrot, wheat starch, cornstarch, salt, monosodium glutamate (MSG), sugar, black pepper powder, sesame oil as needed.
Steps
1. Wash and clean the spinach; remove the stems from the mushrooms and wash them; wash the carrots, slice them; wash the shrimp meat and chop it into pieces.
2. Blanch spinach, shiitake mushrooms, and carrots in boiling water, remove and cool, drain well, then chop into fine pieces.
3. Take a container, mix the spinach purée, mushroom purée, carrot purée, shrimp meat purée, salt, monosodium glutamate (MSG), sugar, pepper powder, and sesame oil until well combined, to form the filling.
4. Place the pot on the stove and pour in an appropriate amount of water, bring to a boil, add cornstarch and corn flour, stir until well combined, form into dough, roll into long strips, divide into portions, flatten into dumpling wrappers, stuff with filling, make crystal dumpling semi-finished products, put into a steamer pot that has been brought to a boil and steam for 3-5 minutes.
