How to make cheese

Cheese is made from milk and concentrated, supposedly 10 kilograms of milk can only produce 1 kilogram of cheese, which shows what the nutritional ratio will be. Cheese and yogurt are both derived from the fermentation of milk, although the production method is relatively simple, but the effects are also relatively rich.

The process of making cheese

The method of making cheese is very simple, just like making yogurt, it can be learned easily, but a lot of milk is needed to produce a certain amount of cheese.

Ingredients Preparation

2 kilograms of fresh milk, 500 grams of rice wine.

Steps

1. Pour milk into a container, filter out the rice to obtain the solution;

2. Pour milk into a pot and boil, then add the rice wine solution and continue boiling;

3. After boiling for a few more seconds, the cheese will quickly solidify, turn off the fire, and then filter;

4. Then pour into the cheesecloth, squeeze out the whey, and get the cheese.

Tips

Finally, you can put it in a suitable mold and refrigerate to solidify.

The process of making homemade cheese

When making cheese, add some sugar, this will make the cream taste better, and after making it, you can also add nuts, which is also good.

Ingredients preparation

1 liter of milk, 300 ml of rice wine, appropriate amount of sugar.

Steps

1. Boil the milk and pour it into a container to cool, remove the solidified milk skin;

2. Filter the rice wine to obtain the solution, pour it into the milk, and stir evenly, and let it stand for half an hour;

3. Then cover with plastic wrap, poke a few small holes, and put it into steamer pot, add cold water, steam for half an hour;

4. Turn off the fire and let it stand for about 15 minutes, take it out and cool it, and then put it in the refrigerator for freezing for a few hours;

5. After taking it out, squeeze it with cheesecloth, and then shape it.

Tips

The whey squeezed out is very nutritious and can be drunk directly.

Nutritional value of cheese

Cheese is a concentrated product made from milk, which is often golden, in addition to containing a lot of high-quality protein it also contains various vitamins. It has the effects of enhancing immunity, supplementing calcium, moisturizing skin, and nourishing and replenishing, in addition, the lactic acid bacteria in cheese can promote the metabolism of the human body and maintain the balance of the gut flora.