How to make northeastern-style dumplings.

Northeast La Pi (also known as Northeast Large La Pi, Northeast)Cold Noodles, Unlike the cold noodles from the south, both are served cold, but the ingredients differ greatly, and the methods of making Northeast La Pi also differ significantly from those of southern cold noodles. Fortunately, the weather has been getting warmer recently, and I want to make some refreshing dishes. These La Pi noodles look pretty good, but the taste still depends on your own skills.

Northeast La Pi Recipe

Before making the mixed Northeast La Pi, the main ingredient is Northeast La Pi, which can be bought or made at home.

Ingredients Preparation

Starch, water, and salt.

Method Steps

1. Mix starch and water in a 1:1 ratio, add a little salt and stir to form a thin starch slurry;

2. Scoop a spoonful of starch slurry into a bowl and shake it, place the bowl in a pot of boiling water and heat it over steam;

3. When the starch turns white, pour hot water into the bowl, and the water in the pot should be boiling;

4. When the Noodles start to bubble, take the bowl out and place it in cold water, then you can easily pull out the La Pi by drawing a circle along the edge.

Tips

Although making La Pi is simple, you still need to experiment several times to master the rhythm.

A Simple Northeast La Pi Recipe

The Northeast La Pi looks similar to the cold noodles from the south, but the ingredients used are much more abundant, and the flavor is richer.

Ingredient Preparation

Northeast La Pi, Green Onion Carrots，Cucumber, Roasted Sausage, Garlic,Peanuts, Chopped,Chili, Oil,Soy Sauce,，Aged Vinegar,，Sugar, and salt.

Method Steps

1. Wash the La Pi with clean water first, cut the cucumber into strips;Carrots Peel and cut into strips;

2. Cut the sausage into strips, then arrange the three kinds of strips on a plate, and mince the garlic for later use;

3. Place the washed La Pi in a bowl and sprinkle with chopped peanuts and minced garlic;

4. Then pour Chili Oil, and drizzle with soy sauce, aged vinegar, salt, and a sauce made with chicken broth, and mix well before eating.

Authentic Northeast La Pi Recipe

If you don't mind making La Pi at home, you can try to make it more authentic, which will improve the effect and taste.

Ingredient Preparation

Beef 300g, La Pi 100g,Eggs 2, Carrots, Mung Beans, Black Wood Ear Mushrooms, Onion,，A little, Cucumber, Red Pepper,Cilantro,，Green Onion, Star Anise,10, 20g dried chili, cloves and Sichuan Pepper,a little, 1 tablespoon Northeast sauce, sweet soy sauce, Soy Sauce,Water, Sesame Oil, Egg Liquid, Lotus Root,Powder, Soy Sauce, and Sugar. Method Steps

1. Heat a pot with a little oil, add spices (except dried chili) at low heat, and slowly fry to release their fragrance, then add dried chili and cook until dark, and remove from heat;

2. Cut the beef into strips, add sweet soy sauce, regular soy sauce, sesame oil, egg liquid,

Lotus Root Powder and water to marinate for a while; 3. In a small bowl, mix sweet soy sauce, regular soy sauce, water, and a little sugar;

4. After boiling the La Pi, add a spoonful of the previously prepared spice oil and mix well. Also, wash and cut the vegetables into strips, and arrange them in a plate for later use;

5. Heat oil in a pot, add the meat strips and stir-fry until half cooked, then remove and add the third step's seasoning sauce, then add the meat strips and stir-fry until cooked and plate, and drizzle with spice oil.

Tips

Mix well before eating, carrots,

Potatoes and wood ear mushrooms, blanch in boiling water. Blanch the wood ear mushrooms for 1 minute.