Complete recipe for making Simalu.

Sago Sago is made from sago, and the characteristic of sago is that it becomes transparent after cooking. It is suitable to add to beverages. it. Recently it has been hot, so it is perfect to chill sago, and combine it with chilled fruits, there are different sago recipes. Sago recipes:

Sago Jackfruit Sago

Combining sago with various fruits is a common practice.

Ingredients Preparation

1 sago, 1 cup of sago, 1 large block of rock sugar,milk as needed.

Method

1. Boil water, add the appropriate amount of sago, cook over medium heat for 8 minutes;

2. After the sago becomes transparent and only the center white spot remains, take out the sago and rinse with cold water;

3. Wash and peel the jackfruit, remove the seeds, and cut it into small pieces. Add milk, jackfruit, and rock sugar to the pot and cook for 2 minutes;

4. Then add rock sugar, pour in the cooked sago and stir, and it is ready to eat after turning off the fire.

Tips

When making sago, keep stirring to prevent sticking.

Sago recipe: Dragon sago

Ingredients

Sago, 1 bottle of milk,Dragon fruit 2,condensed milk 2 tablespoons.

Method

1. Pour sago into a bowl, add water and soak for 15 minutes, and keep milk and dragon fruit refrigerated;

2. Put a lot of water in the pot, after boiling, pour in sago, cook over high heat for 10 minutes, stirring occasionally to prevent sticking;

3. After 10 minutes, turn off the fire and cover for 10 minutes, then take it out and rinse the residue, and then put it in cold water to chill for 20 minutes;

4. After cutting the dragon fruit, scoop out the fruit balls with a spoon, and then eat the remaining fruit, add milk, sago, condensed milk and fruit balls.

Tips

Using dragon fruit as a container, you can also do it with watermelon in this way.

Sago recipe:Red beans Green bean sago

Black rice and red beans, to strengthen the color and texture of the sago.

Ingredients

Sago, sugar, 150g red beans, black rice,Cranberries as needed, 2 bottles of milk.

Method

1. Boil water, add sago, cook for 10 minutes, turn off the fire and cover for 5 minutes until transparent, and rinse with cold water;

2. Cook red beans, cook until red beans are soft, and cook black rice after soaking;

3. Put sago, red beans, black rice, cranberries, milk, and sugar in a container and stir.

Tips

It tastes better after chilling.