How do I make pudding?

Pudding is a type of food similar to Jelly, which contains gelling agents. Due to reports of using industrial-grade glue and shoe leather as ingredients, people started making pudding at home by reducing the purchase of finished products and learning how to make pudding.

What is pudding?

Pudding is a traditional British food. Nowadays, pudding is made from ingredients such as Flour and Milk The pudding, made specifically for the ingredients, was a recipe passed down from the ancient people of Cax. The pudding powder used in pudding is made of natural seaweed gelling agents such as carrageenan and agar, with sodium stearoyl lactylate and mono- and diglycerides as emulsifiers, and then mixed with Eggs, sugar, fat, and other ingredients with water.

Egg pudding How to make it

Ingredients Preparation

Chicken Egg yolks 2, one whole egg,Light cream 120ml, milk 90ml, sugar 40g. Method steps

1. Pour 90ml of milk into a container, add 40g of white sugar and stir until dissolved, add 130ml of light cream and stir until dissolved;

2. In another container, beat 2 egg yolks and 1 whole egg, then pour into step 1 and stir until combined;

3. Filter the egg mixture through a sieve;

4. Pour the egg mixture into the container until it is 8/10 full, and add water to the baking pan (the water should cover the bottom of the pudding container);

5.

Oven Preheat at 200 degrees, place the baking pan in the middle rack and bake for 5 minutes, then turn to the upper rack and bake for 5 minutes, and finally bake for 10 minutes, for a total of 20 minutes. Tips

If you don't have an oven, you can

Steam pudding in a pot, after the water boils, steam for about 15 minutes, when steaming, the pudding container should be sealed with plastic wrap to prevent the surface from hardening. Chocolate

Caramel puddingIngredients preparation

100g black chocolate, 1 cup of light cream, 4 eggs, 4 egg yolks, 25g sugar, 1/4 teaspoon of cinnamon, 1/4 teaspoon of vanilla extract, 2 cups of fresh milk, 1/2 cup of water, 150g sugar.

Method steps

1. Beat eggs, egg yolks, sugar, and vanilla extract in a bowl;

2. Dissolve sugar in water and cook until it caramelizes, pour into the baking bowl;

3. Mix fresh milk and light cream and cook; add chocolate to melt;

4. Slowly pour the hot chocolate solution into the egg yolk mixture and stir until combined;

5. Pour the solution into the baking bowl and cover each baking bowl with aluminum foil to prevent overcooking;

6. Bake at 40 degrees for 40 minutes, if you gently touch the surface with a fork and find that there is no liquid attached, it means that it is already cooked, but it still has some fluidity and has not completely solidified, then put it in the freezer for 1-2 hours, and then invert it onto a plate.

Strawberry

CheesePudding Ingredients preparation

Heavy cream

Cheese 250g, light cream 250ml, 150g fresh strawberries, 2 egg yolks, 80g granulated sugar, 20ml rum Lemon juice a few drops, 3 gelatin sheets. Method steps

1. Wash and chop the fresh strawberries into small pieces;

2. Whip 250ml of light cream with 40g of granulated sugar until it reaches 5.6 degrees;

3. Soften 250g of cheese and 250ml of light cream at room temperature, cut into small pieces, add 40g of granulated sugar, and stir until smooth and free of granules in warm water;

4. Add egg yolks and stir until combined, then add rum and

lemon juice and stir until combined to form a cheese paste; 5. Soak gelatin sheets in cold water and squeeze out the water, melt in a small bowl;

6. Pour the melted gelatin solution into the cheese paste and stir until combined;

7. Mix the mixed cheese paste and whipped light cream, and stir with a scraper until smooth, then pour into the strawberries and stir;

8. Pour into pudding containers, and bake in the refrigerator for 1 hour to set.

Milk pudding

How to make it Ingredients preparation

250ml milk, 60g light cream, 2 egg yolks, 30g granulated sugar.

Method steps

1. Add granulated sugar to milk and stir until dissolved, then cook over low heat and pour into a bowl;

2. Beat egg yolks,

3. Pour light cream into egg yolk mixture and stir gently;

4. Pour cold milk into light cream mixture and stir gently;

5. Filter the mixture until smooth and free of foam;

6. Place baking pan, pour light cream mixture into baking pan, pour hot water into baking pan to 1/3 of the volume, 150 degrees, bake for 35 minutes, until pudding is set.