How to make homemade ice lollipops.
Summer is here, and so are ice pops!Snow Cake，Ice cream It's hot, but how many additives are actually in these foods? Eating too much isn't good for your health. For a healthier option, homemade ice pops are the way to go.
How to make homemade ice pops:Watermelon Ice pop
The methods for making ice pops with fruit are similar. Once you learn one, you can make other flavors.
Ingredients Preparation
200g watermelon Honey 2 tablespoons Lemon 2 tablespoons lemon juice
Instructions
1. Scoop out the watermelon flesh and blend it into juice;
2. Add a little lemon juice and honey, then blend until smooth;
3. Pour the blended juice into ice pop molds and freeze in the refrigerator.
Tips
The simplest fruit ice pops can be made with other fruits.
How to make homemade ice pops:Mung beans Ice pop
Besides mung beans, you can also use Red beans，Black beans etc.
Ingredients
120g mung beans Milk powder 20g Condensed milk 1 tablespoon White sugar 40g
Instructions
1. Soak the mung beans for 2 hours, then cook for half an hour; 2. Blend the cooked mung beans into mung bean juice;
3. Add white sugar, milk powder, and condensed milk and mix well;4. Pour into molds, cool, and freeze for about 3 hours.；
Tips
The amount of milk powder and condensed milk can be adjusted to your preference.
How to make homemade ice pops:
Sesame
Sesame ice pops Ingredients 100g sesame paste
Milk
200ml, 30g red sugar Lotus root 15g lotus root powder Instructions 1. Mix lotus root powder with a little warm water to form a paste;
2. Add sesame paste and milk and mix well;
3. Heat in a small pot over medium heat, add red sugar, and stir constantly;4. Add lotus root powder and stir until smooth, then remove from heat and cool. Pour into molds and freeze. Tips
Adding lotus root powder gives the ice pops a smooth texture, preventing them from being hard.
How to make homemade ice pops: Traditional ice pops
Traditional ice pops are the most authentic. They used to be sold for 2 or 5 cents each.
Ingredients
45g white sugar, 30g milk powder
Glutinous rice
10g glutinous rice flour
Instructions
1. Add 500ml of water to the pot and bring to a boil, then add milk powder;2. Add white sugar and glutinous rice flour, and mix well to form a juice;
3. Cool and pour into molds, and freeze for a few hours.
Tips
Traditional ice pops are made with just water and sugar.Sticky rice Powder, mix and stir into a paste;
3. Turn off the heat and let it cool, then pour into molds. Freeze for a few hours.
Tips
A more traditional version uses only water and sugar.
