Homemade potato chip recipe.

Chips are originally a type of snack.Snack In supermarkets, various brands of chips come in many different flavors, but chips, as a snack, are said to be easy to gain weight if eaten too much, especially fried ones. In fact, there are still many oil-free methods in making homemade chips, so eating chips becomes more worry-free.

Homemade Chip Recipe

Nowadays, with the increasing variety of kitchen appliances, making chips has become more convenient.

Ingredients Preparation

Potatoes 2, salt, five-spice powder,Chili powder, as needed.

Method steps

1. Wash and peel the potatoes, cut into thin slices, and soak in water;

2. After removing some starch, drain and sprinkle with a little salt, five-spice powder, and chili powder, and mix well;

3. Place the marinated potato slices in microwave oven on a tray, then place in the microwave on high for 3 minutes; 4. After taking it out, flip it over, and then put it back in the microwave to heat for 3 minutes, and then cool it down.

How to make homemade chips

Traditional frying method, but don't make too much, eating too much is not good.

Ingredients

Potatoes, cornstarch, cumin powder, chili powder,

pepper powder, as needed.salt Method steps

1. Wash and peel the potatoes, cut into thin slices, and wash them in water;

2. Boil water in a pot, add 2 tablespoons of salt, and blanch the potato slices for half a minute, then cool and dry;

3. Sift a little cornstarch into the dried potato slices and coat evenly with starch;

4. Heat the oil in a pot, when it is 5-6, add the potato slices and turn over until golden brown, then take out;

5. Put the fried chips in a bowl and mix with cumin powder, pepper powder, and chili powder.

Tips

The potato slices should be cut thinly, and the blanching time in boiling water should not be too long, otherwise they will be mushy.

Homemade chips without oil

Ingredients

Potatoes, pepper powder, cumin powder, sugar, salt, as needed.

Method steps

1. Cut the potatoes into slices and place them in a bowl, add pepper powder, cumin powder, salt, and sugar, and mix well;

2. Place the potatoes in a baking pan and place in a preheated oven at 200 degrees;

43|Use top and bottom heat;Oven 3. Open the oven door and bake for about 15 minutes, until the chips are slightly yellow.

Tips

Making chips this way is oil-free, and relatively healthier.

This way, you can make crispy potato chips without oil, which is relatively healthier.