Easy corn tortilla recipe, complete illustrated guide to making corn tortillas
fall arrives and fresh corn It's about to be listed. Every year I have to buy it anew.cornmeal Make corn for family pie eat. This article introduces corn pancake homely preparation, is not just any corn pancake; different ingredients are added to give the corn pancakes various flavors. Corn pancakes belong to whole grains Bread, very nutritious and healthy, let's take a look at the comprehensive methods for making cornbread!
Homemade red sugar corn pancake recipe
food ingredients Prepare
cornmeal,flour each 100 grams, cooked Black sesame Break 20 grams, add appropriate brown sugar, and a little yeast powder.
Steps methodology
1. Put the yeast in a little warm water to dissolve it; mix corn flour and wheat flour together, add the yeast solution, then pour in an appropriate amount of warm water. Mix well and knead into a soft yet not too sticky dough. Cover with a wet cloth and let it rest for 20 minutes; mix broken black sesame seeds with brown sugar to make the filling.
2. Knead the fermented dough evenly, then shape it into strips and divide into small portions. Press each portion flat and shape it into a thin center with a thinner edge for the dough skin. Place the filling in the skin, gather the edges to seal by pinching them together, and flatten it into an uncooked dough round; cover the raw rounds with a damp cloth and let them rest for 20 minutes.
3.flat pan Brush a little oil on the inside, place the yeast cornbread dough rounds in; cover the pot and fry until both sides are golden yellow and thoroughly cooked, then remove from the pot.
Chinese lettuce The method to make corn pancakes
Ingredients preparation
Jade rice noodle 100 grams, meat mince 90 grams, bitter lettuce 80 grams eggs 50 grams,shiitake mushrooms 30 grams, scallion flakes a little, salt 3 grams, chicken powder 2 grams, cooking wine,soy sauce Each 3 milliliters, cooking oil as needed.
Steps
1. Clean the bitter lettuce and chop into fine pieces, clean the mushrooms and cut into cubes, beat the eggs and mix well, set aside.
2. Heat oil in a pan, cook the minced meat until it's loose, then add the mushrooms and bitter green leafy vegetable, cooking until fully done to form the filling.
3. Take a large bowl, place the filling inside, pour in the egg liquid, sprinkle with cornstarch and green onion, mix well to form a batter.
4. Pour oil into a frying pan and heat it until it is three-tenths hot. Then, pour the prepared batter into the pan and fry it until both sides are golden brown.
milk The home-style corn pancake recipe
Ingredients preparation
150 grams of cornmeal white face 50 grams, milk 250 grams, yeast powder 5 grams sugar 25 grams.
Steps
1. Put the corn flour and wheat flour in a bowl and mix them evenly.
2. Warm milk to dissolve yeast powder, pour into a bowl and mix well, then add sugar and mix until becoming thick batter.
Cover with plastic wrap, place in a warm place to ferment. When bubbles appear on the surface of the batter and it slightly puffs up, it is fermented enough.
4. Place the skillet on the stove and heat it up. Add a thin layer of oil. Use a small spoon to pour a portion of cornmeal batter into the pan, then use the back of the spoon to press down gently to form a round pancake. Cook over medium-low heat until both sides turn golden brown.
The method for making corn pancakes
Ingredients preparation
500 grams of corn pancake, 100 grams of salted Mahi-Mahi sausage 100 grams,bell pepper 20 grams; diced scallions;Jiang thinly sliced ginger 10 grams, thinly sliced garlic 10 grams fine salt( )soy sauce each 1 teaspoon,MSG( )pepper each a little bit;Chicken soup 75 grams, rice wine, water starch,Kuaijiwei 2 teaspoons of oil, 1000 grams of vegetable oil.
Steps involved
1. Corn cakes and mahi fish are cut into dice; sausages are sliced into thick dice; green peppers have the stems and seeds removed, are washed, and then cut into dice.
2. Heat oil, fry corn cake pieces until golden red, remove, then add Mahi-mahi pieces to fry until cooked, remove and drain oil.
3. In the pot, add chicken broth, fine salt, black pepper powder, slices of green onion, ginger slices, garlic slices, soy sauce, and cooking wine, and bring to a boil. First, add the cornbread pieces, mackerel pieces, sausage slices, and sliced bell peppers, stir-fry evenly. Then, add monosodium glutamate (MSG), thicken with water starch, pour in Szechuan pepper oil, and serve out of the pot onto a plate.
