How to make mountain jelly and mountain cake

Like those who enjoy hawthorn. hawthorn paste and hawthorn cake.For friends who love hawthorn products, you can make them at home because the process is simple,

and homemade hawthorn paste and cake are healthier than those from restaurants.Ingredients: Introduction:

Fresh hawthorns (300 grams)Lemon juice (4-6 ml) mixture (4-6 grams)

Steps to make hawthorn paste and cake:

1. Soak the hawthorns, clean them thoroughly, and remove the ends with a small knife.

Use a chopstick to extract the seeds inside.2. Place in a pot over low heat and add a little water.Lemon juice is added after cooking for a while. Mix evenly. Cook until mostly soft.

3. Put the hawthorns and remaining liquid into a blender or food processor to blend into a paste.

4. Strain through a sieve back into the pot. The main purpose is to remove excess fruit peels.

5. Start cooking again, add sugar and rock sugar, then heat over low-medium heat while continuously stirring with a spatula or spoon.

6. Stir until it reaches a semi-dry state,marmalade. Pour into sterilized glass jars and seal for storage. Continue cooking the remaining marmalade until very thick, forming patterns when drawn. Then pour into meal boxes. Line the box with cling film to facilitate demolding later.

7. Let the hawthorn cake cool in the mold, then refrigerate for a couple of hours before removing.

Slice and shape as desired..