The method for making dumpling skin egg tart

DumplingsCentury Egg Tarts are traditional delicacies.Recipes, they can be seen in many restaurants and diners.Dumpling Wrappers The egg tarts come in various styles, with diverse flavors, loved by everyone. Saliva is almost flowing down, come on over and learn how to make this dish together with CookTogether us!

Century Egg Dumpling Tarts Ingredients Introduction

8 pieces of dumpling wrappers Egg yolks (2)(2) Animal-based Light Cream(110 grams) Granulated sugar (40 grams) Note: This is the amount for 9 egg tarts.

Century Egg Dumpling Tarts recipe steps:

These are leftover dumpling wrappers from making dumplings.

Place the dumpling wrapper into the tart mold and shape it.

Put the granulated sugar in hot Milk.

Mix well.

Add light cream.

Then add egg yolks.

Mix well again.

Strain twice to make a smooth tart liquid.

9.Grapes Dried fruits Put in the dumpling wrappers.Tart shells Pour seven-tenths full of the tart liquid into them.

Place in the oven at middle rack, bake at 200 degrees Celsius for twenty minutes.

After baking, the century egg dumplings are ready. Enjoy one!(๑•͈ᴗ•͈)❀ Send you a tart~oven place in the middle rack and bake for 20 minutes at 200 degrees (upper and lower heating).

12. The egg tart with pancake is done baking! Have one!(๑•͈ᴗ•͈)❀ I'll give you an egg tart~