The method for making custard tart version of Portuguese tarts

The custard tart version is very delicious and simple.Home-style dishes, but how to make this dish taste good depends on the key steps in preparation. Below Cooking Network editor will tell us about the preparation steps for the custard tart version, showing you how to make a tasty and delicious custard tart.

The custard tart version Ingredients Introduction

Pastry crust ingredients (110g) ① Low-gluten flour ② Salted butter (70g) ③ Cold water (50g) Custard tatin liquid ()Milk fat (160g) Low-gluten flour (15g) Egg yolks (4 pieces) Condensed milk (50g) Vanilla extract Fine sugar (45g)

The preparation steps for the custard tart version:

1. First, make the custard tatin liquid. Pour the milk fat,milk, fine sugar, and low-gluten flour into a small saucepan, heat on low until thickened, then turn off and continue stirring for 2 minutes.

2. After stirring, sift through a sieve to remove any unincorporated flour, making the liquid smoother later.

3. Mix together egg yolks, condensed milk, vanilla extract. Mix these three thoroughly.

4. Pour this mixture into step 1's liquid and stir until well combined.

5. Seal the custard tatin liquid in a container and refrigerate for later use.

6. Now make the pastry crust, mix low-gluten flour, cold water, salted butter in a bowl, then add an appropriate amount of salt and knead evenly to form a dough.

7. Wrap the dough with plastic wrap and refrigerate for 1 hour.

8. Salted butter should be at room temperature, or soften one-third over warm water before mixing well.

9. After an hour, cut the dough into two parts, roll out to a thin layer, spread softened butter on it, then roll up as shown in the picture. Wrap with plastic wrap and refrigerate for another hour.10. After an hour, cut into equal-sized portions.

11. Place each piece into tart molds, slightly above the mold level.

Freeze in the refrigerator for 10 minutes to set.12. Once frozen, remove and pour the custard tatin liquid into the tarts, fill about 80% full.

Preheat the oven to 250 degrees Celsius.

13.Place on middle rack and bake for 10 minutes, then move to upper rack to color for 7 minutes. 14. A fragrant custard tart version is now complete.15. Here's a photo shoot.

The rich and fragrant custard sauce version of the Portuguese tarts is complete.

Let's take a photo for display.