The method for making milk aroma egg tarts
How to make milk-flavored egg tarts taste good? Actually, making milk-flavored egg tarts is not complicated; just follow the steps below in the recipe.Recipe Prepare the ingredients and tools for milk-flavored egg tarts, then proceed step by step. You will definitely learn how to make them and create a delicious one of your own!
Milk-flavored egg tarts Ingredients Introduction
Pastry cases(10) Egg yolks (3 pieces)(3 pieces) Hope Heavy cream(100 milliliters) Pure Milk(100 milliliters)Cornstarch(2 tablespoons) Milk-flavored egg tart making steps:
1. Prepare the ingredients (enough for 10 egg tarts)
2. Heat the milk with hot water, then stir in white sugar until well combined!
3. Add pure cream and stir evenly!
4. Add cornstarch and stir evenly!
5. Sieve the mixed liquid to make it smooth!
6. Fill the egg tarts 80% full with the mixture!
Preheat the oven to 180 degrees for 5 minutes, then place the baking tray in the middle layer and bake for 20 minutes. For a darker color, increase the temperature to 200 degrees for the last 5 minutes!
7.Freshly baked Preheat at 180 degrees for 5 minutes, bake on the middle rack for 20 minutes. For a deeper color, increase the temperature to 200 degrees for the last 5 minutes!
8. Fresh out of the oven
