How to Make Plain Egg Tarts (Whole Egg)

Fragrant plain egg tarts (whole eggs) are simple yet delicious.They are common dishes, but how to make them taste great depends a lot on the methods and steps involved. Below Cooking Network editor will share the detailed steps for making fragrant plain egg tarts (whole eggs),

so you can learn how to make them both delicious and appealing.Ingredients: Pure milk

(100 grams)Light cream(60 grams) Sugar (25 grams)Condensed milk (1 tablespoon) Pastry cases (9 pieces) For the plain egg tarts (whole eggs):1. Take out the pastry cases and let them warm to room temperature. Eggs

2. Mix milk, light cream, and sugar, then heat over a double boiler until the sugar dissolves completely; don't overheat.

3. Add 1 tablespoon of condensed milk and stir well.

4. Beat the eggs.5. Combine the beaten eggs with the milk mixture and stir thoroughly.

6. Sieve to make it smoother, then your tart filling is ready.

7. Pour the mixture evenly into the pastry cases.Preheat the oven at 200 degrees Celsius, and bake in the middle rack for about 30 minutes.

9. Once the surface turns a caramel color, remove them.

10. Finished product image.

11. Soft, fragrant, and extremely delicious!

8.Preheat the oven to 200 degrees. Place in the middle rack and bake for about 30 minutes.

9. Wait until the egg tart surface turns golden brown, then remove.

10. Finished product image.

11. Soft and sweet, incredibly delicious!