How to Make Egg Tart
Puff pastries are simple yet delicious dishes.They are also common home cooking recipes. But how to make them taste good, the method and steps are crucial. Below,Cooking Network editor will tell you about the preparation and process of making egg custard tarts.
Egg Custard Tarts Ingredients Introduction Light
Butter (80 grams) Puff Pastry Cases (12 pieces) Cornstarch (2 tablespoons) Milk Sugar
Egg Custard Tarts Preparation Steps:
1. Prepare the ingredients.
2. Put milk in a container and add one tablespoon of sugar.3. Stir until completely dissolved! 4. Add light cream and stir evenly.5. Add two tablespoons of cornstarch. 6. Stir until there are no lumps.(I used Peach Milk, because the child likes it.) 7. Crack three eggs into a bowl; make sure they are whole!
8. Beat the eggs well and pour them in.
9. Stir again until uniform.
10. Strain to remove bubbles and lumps if any.
11. Pour strained egg liquid to about 8-9 tenths full of the tarts; fill it up for a better eating experience!Preheat the oven(210°C), place on middle rack and bake at 210°C for 25 minutes!
Keep an eye on the tart color during baking to avoid overcooking!
13. The egg tarts are done; the whole house is filled with their aroma!
14. The puff pastry cases I bought this time turned out pretty well, and they expanded quite a bit when baked, which might affect the appearance but taste great and are crispy!
15. Delicious!
Fill the egg liquid to eight to nine tenths full; fill it more when making yourself for a better taste!
12.Preheat the oven (210°C), place in the middle layer and bake at 210°C for 25 minutes! Always observe the color change of the egg tarts during baking to avoid overcooking! The whole house will be filled with the aroma of the egg tarts when they are done!
The egg tarts are perfectly baked; the pastry cases puff up a lot, which might affect their appearance but taste very good and are crispy!
Delicious!
Delicious!
