Homemade Honey Glazed Cherries Tart Recipe

　　Honey Glaze Cherry Tarts

　　Ingredients: 300 grams of cherries,low-gluten flour 120 grams, butter 50 grams, 40 grams of whole egg liquid, 30 grams of powdered sugar, honey 10 grams. Steps to make Honey Glazed Cherry Tarts:

1. Prepare the ingredients

2. Remove the pits from the cherries

3. Mix honey with cold water in a 1:1 ratio

4. Combine the mixed honey and water with the cherries and stir evenly

5. Place 40 grams of softened butter and powdered sugar into the low-gluten flour, knead thoroughly by hand

6. Add the whole egg liquid in portions, mix using a silicone spatula cutting method until it forms a dough by hand

7. Cover with cling film on both sides, roll out to thin layers, then evenly apply a small amount of remaining butter on the surface

8. Fold like folding quilts and roll out again, then apply a little more butter, fold again

9. Roll out once more to thin layers, cut into circles with tart molds, stack two pieces together slightly larger in size based on mold size, place in the molds

10. Preheat the oven

oven to middle rack, 180 degrees, bake for about 18 minutes 11. Place cherries with their juice into the made tart cases and enjoy!

Tips for making Honey Glazed Cherry Tarts:

1. The low-gluten flour and butter mixture can also be mixed by first beating the butter until it is pale, then adding egg liquid in portions to mix well before adding low-gluten flour; I do this for convenience as I prefer not using an electric mixer, with minor differences but good results;

2. Adding the juice will not cause the tart to collapse or become soggy; the taste is excellent, so enjoy it immediately upon preparation, avoid leaving it too long.

2 The juice poured into the tower does not worry about collapsing or becoming soft and unappetizing; the taste is excellent, of course, so it should be enjoyed immediately after adding. Do not leave it for too long.