How to Make Portuguese Tarts
Portuguese egg tarts are very simple yet delicious dishes.They are home-cooked meals, but how to make them tasty is crucial, and the steps involved are key. Below Cooking Network's editor will tell you about the steps to make Portuguese egg tarts.
Portuguese Egg Tarts Ingredient Introduction Introduction
Animal milk fat (200 grams) is pure milk(200 grams)egg yolks (5 pieces) Pastry shells (18 pieces)condensed milk (4 tablespoons) 1. Weigh the required ingredients separately, and separate the eggs into egg whites and yolks.2. In a saucepan, add milk, light cream, condensed milk, and white sugar, heat for about 1 minute until the sugar is completely melted, then turn off the heat and cool down. 3. Prepare flour, beat the egg yolks.4. Pour the flour into the saucepan and stir. 5. Add the beaten egg yolk mixture and stir.
6. Sieve the egg tart liquid.
7. Take the egg tarts shells out of the fridge to thaw at room temperature, place them on a baking tray, and pour in about 80% to 90% of the sieved egg tart liquid into each shell.Preheat the oven to 200 degrees Celsius for 25 minutes. 9. Serve and enjoy the deliciousness; the crust is crispy, while the filling is rich with milk flavor.
10. Enjoy!
3. Prepare flour. Dollop the beaten egg yolk.
4. Heat the milk pot with flour stirring.
5. Add the egg yolk liquid and stir.
6. Strain the custard mixture.
7. Remove the pastry cases from the refrigerator to reach room temperature, place them on a baking tray, and pour in the strained custard mixture up to about 80-90% full.
8.preheat the oven to upper and lower heating at 200 degrees for 25 minutes. 10. Remove from the oven and serve beautifully.
Enjoy, with a crispy exterior and rich, creamy filling.
Time to eat, the outer skin is crispy and delicious, the filling is rich in milk aroma.
