How to Make Beef and Tomato Mantou

Likes to eat tomatoesbeefbuns can actually make tomato and beef buns at home because the preparation is very simple, and compared to those made in restaurants, homemade tomato and beef buns are healthier and more reassuring to eat.

Tomato and Beef Bun Recipe Ingredients Introduction

Szechuan pepper ( )corn oil ( ) table salt ( ) yeast (3 )

1. Prepare all the ingredients

2. Mix yeast and a little

sugar into flour , mix well! 20. Knead the dough with water, add more in small amounts until it's smooth, form into a ball, cover with cling film, and let it rise in a warm place.3. Mix beef with a piece of

ginger , chop finely and keep in a bowl 4. Cut tomatoes in a cross shape, immerse them in boiling water for ten minutes to peel off the skin.

5. Chop the peeled tomatoes into small pieces and strain out the juice using a colander.

6. Add chopped beef, corn oil,
soy sauce

, Szechuan pepper,black pepper, and table salt, mix well.7. Finally add chopped scallions and mix again. 8. Knead the risen dough to release air, then roll into a strip, cut into pieces for buns, and flatten each piece to be thicker in the middle than on the edges.

9. Place an appropriate amount of filling in the center of the bun skin and seal it by pinching the edges together.

10. One bun is done!

11. Once all buns are made, steam them over medium

flame

for 15 minutes, then turn off the heat and wait five more minutes before removing the buns. 12. Serve and enjoy your steamed buns.13. Haha! Steam for 15 minutes, then turn off the heat and wait 5 more minutes before removing the buns.

12. The steamed buns are ready to eat.

13. Hehe! Here's another picture!