How to Make Dou Sha Bao
Dumpling buns are traditional delicacies.Recipe book, they can be found in many restaurants and eateries. Dumpling buns come in various styles with diverse flavors, greatly loved by everyone.almost flows out, let's follow Cooking Net together to learn how to make this dish!
Dumpling buns Ingredients Introduction
Regular Flour(300 grams) Salt (a spoon) Warm water (as needed) Dry yeast (5 grams)Red bean paste filling(as needed)
Steps to make dumpling buns:
1. Put the flour in a large container, place salt and sugar on both sides, put dry yeast in the middle.
2. Gradually add warm water while stirring with a chopstick until it forms a shaggy dough.
3. Knead by hand into a smooth dough.
4. Let it rise in a warm place until it doubles in size, should have many honeycomb-like structures when poked. Rising time depends on the temperature.
5. Transfer the dough to a floured surface and knead further, then roll into a long strip.
6. Cut into evenly sized pieces, flatten each piece with some dry flour sprinkled on the work surface to prevent sticking.
7. Roll out each flat piece of dough into a circle that is thicker in the middle and thinner at the edges.
8. With your left hand supporting the dough circle, place an appropriate amount of red bean paste filling inside.
9. Fold with your right hand to create pleats.
10. Seal the edges tightly.
11. Shape all pieces into uniform-sized dumpling buns.
12. Let them rise for another 20 minutes in a steamer, longer in winter if necessary.Allow the dough weight to lighten slightly before proceeding. 13. Place them in a steamer with cold water and bring to a boil over high heat. After boiling, switch to medium heat and steam for 10 minutes.
Once done, do not open immediately; let it sit for 3 more minutes.Remove the lid quickly to avoid condensation dripping on the dumplings.
15. Enjoy them while they're hot!Buns. Up they go.
15. Eat them while they're hot! The steaming buns are the most fragrant.
