Five-Colored Potato Mud Recipe

Likes colorful mashed potatoes and vegetables.Potatoes Can make homemade colorful mashed potatoes at home, which are simpler to prepare.Colorful mashed potatoes Compared to those made in restaurants, homemade ones are healthier and more reassuring to eat.

Homemade colorful mashed potatoes Ingredients Introduction

Salt ( )White pepper powder ( ) Chicken powder ( ) Ingredients for colorful mashed potatoes:

Prepare the main ingredients:

1. Bell peppers, potatoes, cucumber,raddish, and shrimp.2. Clean and slice the potatoes into about one-finger thickness, steam for approximately 20 minutes until cooked, then put them in a container and mash with a rolling pin to make potato puree. 3. Remove the heads of the shrimp, peel off the shells, and cut open along the back to remove the shrimp line.4. Clean the shrimp well, add ginger threads, and pour some cooking wine. Marinate for about 10 minutes. 5. Finely chop the marinated shrimp, and also finely chop the bell peppers, red bell peppers, carrots, and slice the cucumbers.6. Heat an appropriate amount of oil in a pan, heat it to seven-tenths hot, then add chopped scallions, stir-fry until fragrant, add the shrimp when they turn slightly pink, then add the carrot bits. 7. Add the potato puree and stir-fry evenly, then add salt, sugar, and white pepper powder.

8. Finally, add the bell pepper bits and red pepper bits, and add chicken powder to stir-fry until well combined before serving.9. Use a suitable-sized bowl, place cling film in it, put the cooked mashed potatoes inside and press with a spoon, then cover with a plate and turn upside down to remove the bowl and peel off the cling film. 10. Arrange cucumber slices and serve the colorful mashed potatoes. It is refreshing and tastes great.

Peel off the shrimp heads, then remove the shrimp skin, and use a knife to cut along the back of the shrimp to remove the sand vein.

Clean the processed shrimp and place them on the side.Slice ginger thinly. Pour in some cooking wine and marinate for about 10 minutes before setting aside.

Mince the marinated shrimp, and finely chop the green onion, red bell pepper, yellow bell pepper.Finely chop the carrot, and slice the cucumber. Heat an appropriate amount of oil in a pan. When it's hot to seven parts, add minced scallions and stir-fry until fragrant before adding the shrimp, which should be cooked just slightly before adding the carrot bits.

Next, add the mashed potato, stir-fry evenly, then add salt, sugar, and white pepper.

Prepare a suitable-sized bowl, line it with cling film, press in the fried mashed potato mixture using a spoon to pack it down tightly, cover with a plate, invert and remove the bowl while peeling off the cling film.

Arrange cucumber slices on top. This dish is refreshing and tastes excellent when served.

The mashed potato is shaped into a neat portion by pressing in a small bowl lined with cling film, then inverted onto a plate for serving.

Serve with cucumber slices; it's both appetizing and delicious to eat.