How to Make Home-style Sushi
Home-style Sushi is very delicious and simple home dishes, but how to make it tasty is crucial in the process. Below Cooking Network editor will share the steps for making home-style sushi, showing you how to make it both delicious and appetizing.
Home-style Sushi Ingredients Introduction Sushi
Ham (six slices) fried Chicken Cutlet (one piece) Salad Sauce(an appropriate amount) Home-style Sushi Making Steps:
1. First, process the filling ingredients,
Eggs pan-fried into thick pancake cut them wide strips, fry the chicken cutlet in width strips, the sushi ham is a ready-made product from a Korean food store and can be pan-fried with oil, Radicchio and Cabbage wash and dry thoroughly, then slice the cabbage. 3. You also need to prepare some sesame oil and an oil brush, a sushi mat, and a larger plastic bag than the mat for making sushi,
Seaweed Sheet . 4. Lay down the plastic bag-covered sushi mat on the work surface.
(During the process of making sushi, food will contaminate the bamboo sushi mat; although it can be cleaned, over time, the mat may still have an odor and bacteria in the crevices; using a plastic bag prevents this issue. After each use, dispose of the bag to keep the mat clean.)5. Place the seaweed sheet with its rough side up, shiny side towards the sushi mat.）
6. Brush the sesame oil evenly over the seaweed.
7. Spread the rice evenly on the oiled seaweed.
(Since rice has stickiness, to avoid getting your hands sticky, we can use a handy tool for this step.)8. Place shredded lettuce and salad dressing in the direction of your body side. 9. Add fried egg ham strips and chicken cutlet with cabbage slices and more dressing, completing all the fillings.10. Next, we will start rolling the sushi; use your thumb and index finger to hold onto the sushi mat, guiding it along with the seaweed and filling, rolling slightly towards the center.）
11. Ensure that the filling and seaweed are tightly rolled by applying some pressure.
12. Use even force with both hands as you continue to roll the sushi mat forward until all the seaweed is rolled up.
(I am taking a photo with my other hand)
13. The finished sushi roll.
(One sushi roll has thicker rice, while another has thinner; adjust according to your preference.)
14. While cutting the sushi, it's best to dip the knife in water after each cut for a neat appearance.15. Finally, arrange and serve the sliced sushi, simple yet nutritious and delicious!
You can also prepare soy sauce or wasabi or salad dressing according to your taste.(One piece of sushi rice is laid thicker, while another is thinner; the thickness can vary according to personal preference with no specific requirement.）
14. When cutting the sushi, it's best to wipe the knife with water after each cut to ensure a neat slice.
15. The final step is to neatly arrange and serve; simple yet nutritious and delicious! You can also prepare according to your taste.Soy sauce Mustard or salad dressing for dipping.
